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Information Journal Paper

Title

Effect of Irrigation Regimes and Training Method on Yield and Quality of Tomatoes Marmande cultivar

Pages

  85-98

Abstract

 The experiment was performed as a factorial based on a completely randomized block design with 3 replications in the research farm of Ilam University in cropping year of 2016-2017. The irrigation levels including 80, 100, 120 and 140 percentages of the plant Water requirement were assigned to the main plots and the two plant training systems including Uprighting trunk and Layering were assigned to the subplots. The results showed that increasing the amount of irrigation water (140%) lead to increase in tomatoes (Solanum lycopersicum L. ) yield and its important components. In addition, the highest yield, fruit size and number of plant in the each experimental unit were recorded in Uprighting trunk method. Generally, using Uprighting trunk method in combination with irrigation treatment including 120% plant Water requirement was found best to improving yield and quality of tomato Marmande cultivar. Therefore, these treatments are suggested for increasing the yield and improving the quality of Marmande cultivar of tomato in climatic conditions of Ilam area.

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  • Cite

    APA: Copy

    Koulivand, Faezeh, SAIDI, MEHDI, & MOHAMMADI, YAHYA. (2020). Effect of Irrigation Regimes and Training Method on Yield and Quality of Tomatoes Marmande cultivar. JOURNAL OF VEGETABLES SCIENCES, 4(7 ), 85-98. SID. https://sid.ir/paper/959564/en

    Vancouver: Copy

    Koulivand Faezeh, SAIDI MEHDI, MOHAMMADI YAHYA. Effect of Irrigation Regimes and Training Method on Yield and Quality of Tomatoes Marmande cultivar. JOURNAL OF VEGETABLES SCIENCES[Internet]. 2020;4(7 ):85-98. Available from: https://sid.ir/paper/959564/en

    IEEE: Copy

    Faezeh Koulivand, MEHDI SAIDI, and YAHYA MOHAMMADI, “Effect of Irrigation Regimes and Training Method on Yield and Quality of Tomatoes Marmande cultivar,” JOURNAL OF VEGETABLES SCIENCES, vol. 4, no. 7 , pp. 85–98, 2020, [Online]. Available: https://sid.ir/paper/959564/en

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