EFFECT OF DIFFERENT LEVELS OF PROTEIN AND PROTEXIN ON BROILER PERFORMANCE

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AZADEGAN-MEHR M.; SHAMS SHARGH M.; DASTAR B.; HASANI S.

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2007 | Volume:14 | Issue:3 Page(s): 68-78

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Title

EFFECT OF DIFFERENT LEVELS OF PROTEIN AND PROTEXIN ON BROILER PERFORMANCE

Author(s)

AZADEGAN-MEHR M. | SHAMS SHARGH M. | DASTAR B. | HASANI S. | Issue Writer Certificate

Keywords

PROBIOTICQ3

PROTEXINQ3

PROTEINQ3

BROILERQ3

Abstract

An experiment was conducted using 360 male chicks for 42 days, and the effect of PROTEIN and PROTEXIN levels on BROILER Performance were studied. The experiment was done in a completely randomized design with 2 x 3 factorial arrangements with two PROTEIN levels (NRC and 90% of NRC) and three levels of PROTEXIN (without PROTEXIN, recommended level and 120% of recommended level). All of the rations were Isocaloric except for PROTEIN and were consisted of NRC recommended levels of nutrients. The results indicated that, PROTEXIN significantly increased weight gain of chicks in growing as well as the whole Production period. (0-42 days) (P<0.05). Feed conversion ratio of chicks fed with 120% of recommended PROTEXIN level was significantly better than the control group in the whole Period (P<0.05). PROTEXIN had no significant effect on feed consumption, carcass Percent, abdominal fat Percent and feed consumption cost. Feed cost decreased with decreasing PROTEIN levels (P<0.05). 120% recommended level of PROTEXIN reduced feed cost Per Kg of live body weight gain, significantly (P<0.05).

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APA: Copy

AZADEGAN-MEHR, M., SHAMS SHARGH, M., DASTAR, B. , & HASANI, S.. (2007). EFFECT OF DIFFERENT LEVELS OF PROTEIN AND PROTEXIN ON BROILER PERFORMANCE. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 14(3), 68-78. SID. https://sid.ir/paper/9714/en

Vancouver: Copy

AZADEGAN-MEHR M., SHAMS SHARGH M., DASTAR B. , HASANI S.. EFFECT OF DIFFERENT LEVELS OF PROTEIN AND PROTEXIN ON BROILER PERFORMANCE. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2007;14(3):68-78. Available from: https://sid.ir/paper/9714/en

IEEE: Copy

M. AZADEGAN-MEHR, M. SHAMS SHARGH, B. DASTAR, and S. HASANI, “EFFECT OF DIFFERENT LEVELS OF PROTEIN AND PROTEXIN ON BROILER PERFORMANCE,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 14, no. 3, pp. 68–78, 2007, [Online]. Available: https://sid.ir/paper/9714/en

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