THE EFFECT OF FRESH GARLIC POWDER ON TOTAL ANTIOXIDANT ACTIVITY AND MALODIALDEHYDE IN BROILERS SERUM

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FATEMI TABATABAEI S.R.; SHAHRIARI ALI; JAFARI RAMEZAN ALI; ASAKEREH N.

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Journal: SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL Year:2009 | Volume:5 | Issue:3 (24) Page(s): 38-45

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Title

THE EFFECT OF FRESH GARLIC POWDER ON TOTAL ANTIOXIDANT ACTIVITY AND MALODIALDEHYDE IN BROILERS SERUM

Author(s)

FATEMI TABATABAEI S.R. | SHAHRIARI ALI | JAFARI RAMEZAN ALI | ASAKEREH N. | Issue Writer Certificate

Keywords

GARLIC POWDERQ2

BROILERQ2

ANTIOXIDANTQ1

SERUMQ3

MALODIALDEHYDEQ3

Abstract

Free radicals produced by different factors in organism are responsible for 'many physiologic and pathologic changes. Their increases have a role in pathogenesis of some human and animal diseases by inducing oxidative stress. As GARLIC POWDER is used in the BROILER diets, we decided to evaluate its effect on the oxidative or antioxidative status of BROILERs SERUM in different ages. 144 male BROILERs (Ross) were divided into four groups, and each group to three replicate, at 21 days old. The diets of each group were supplemented by 0% (control group), 1%, 2% and 4% of GARLIC POWDER that were prepared from fresh garlic. 15 chickens from each group were bleeded at 35 and 49 day old to measure SERUM malondialdehyde (MDA) and total ANTIOXIDANT activity (TAA). Food intake, weight gain and food conversion were measured at 4, 5, 6 and 7 weeks. According to the results, MDA in 2% and 4% groups was greater than the control group at 35 day old (p<0.05). TAA in 4% group at 35 day old and in 2% and 4% group at 49 day old was lower (p<0.05). Supplementation of diet by GARLIC POWDER didn't lead to any significant differences in food intake, weight gain and food conversion. In conclusion, fresh GARLIC POWDER increased oxidative stress and decreased total ANTIOXIDANT defense in normal BROILERs which may indicate the modulatory effects of GARLIC POWDER on redox homeostasis (balance between oxidant and ANTIOXIDANT).

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APA: Copy

FATEMI TABATABAEI, S.R., SHAHRIARI, ALI, JAFARI, RAMEZAN ALI, & ASAKEREH, N.. (2009). THE EFFECT OF FRESH GARLIC POWDER ON TOTAL ANTIOXIDANT ACTIVITY AND MALODIALDEHYDE IN BROILERS SERUM. SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, 5(3 (24)), 38-45. SID. https://sid.ir/paper/97197/en

Vancouver: Copy

FATEMI TABATABAEI S.R., SHAHRIARI ALI, JAFARI RAMEZAN ALI, ASAKEREH N.. THE EFFECT OF FRESH GARLIC POWDER ON TOTAL ANTIOXIDANT ACTIVITY AND MALODIALDEHYDE IN BROILERS SERUM. SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL[Internet]. 2009;5(3 (24)):38-45. Available from: https://sid.ir/paper/97197/en

IEEE: Copy

S.R. FATEMI TABATABAEI, ALI SHAHRIARI, RAMEZAN ALI JAFARI, and N. ASAKEREH, “THE EFFECT OF FRESH GARLIC POWDER ON TOTAL ANTIOXIDANT ACTIVITY AND MALODIALDEHYDE IN BROILERS SERUM,” SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, vol. 5, no. 3 (24), pp. 38–45, 2009, [Online]. Available: https://sid.ir/paper/97197/en

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