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Information Journal Paper

Title

STUDY OF KROTOVINA FORMATION AND THEIR PROPERTIES IN SOILS AROUND ISFAHAN

Pages

  1-10

Abstract

 Organism activities in soil can cause different physical and morphological changes in soil. In the studied soils CICADA have been active for a long time and their activities have been formed some specific soil phenomena which is called KROTOVINA. KROTOVINAs are a kind of pedotubule which are due to CICADA activities in soil. The term of KROTOVINA is commonly used for channels, voids and nests of different soil organisms which are filled and compacted by soil materials. KROTOVINAs are classified based on their shapes, internal fabrics and separability from horizon soil matrix. In this study, physical, chemical and micro morphological properties of KROTOVINAs were studied. KROTOVINAs were classified based on their characteristics and their formation was also studied. The results showed that KROTOVINAs were heavier in texture, higher in bulk density and also they were different in electrical conductivity, acidity and calcium carbonate percentage compared to soil. Morphologically, different isotubules, steriotubules and aggrotubules were recognized. However, most of KROTOVINAs were named as "Weakly adhesive, Circular, Single, Isotubules" in the studied soils.

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    Cite

    APA: Copy

    GHORBANI, H., & KARIMIAN EGHBAL, M.. (2007). STUDY OF KROTOVINA FORMATION AND THEIR PROPERTIES IN SOILS AROUND ISFAHAN. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 14(3), 1-10. SID. https://sid.ir/paper/9722/en

    Vancouver: Copy

    GHORBANI H., KARIMIAN EGHBAL M.. STUDY OF KROTOVINA FORMATION AND THEIR PROPERTIES IN SOILS AROUND ISFAHAN. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2007;14(3):1-10. Available from: https://sid.ir/paper/9722/en

    IEEE: Copy

    H. GHORBANI, and M. KARIMIAN EGHBAL, “STUDY OF KROTOVINA FORMATION AND THEIR PROPERTIES IN SOILS AROUND ISFAHAN,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 14, no. 3, pp. 1–10, 2007, [Online]. Available: https://sid.ir/paper/9722/en

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