EFFECT OF DIETARY ZATARIA MULTIFLORA ON GROWTH PERFORMANCE AND CARCASS OXIDATION IN BROILER CHICKENS

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SALEHI E.; BAHADORAN SH.; FALLAH MEHRJERDI A.; MOHEBI A.N.

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Journal: SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL Year:2016 | Volume:11 | Issue:4 Page(s): 42-51

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Title

EFFECT OF DIETARY ZATARIA MULTIFLORA ON GROWTH PERFORMANCE AND CARCASS OXIDATION IN BROILER CHICKENS

Author(s)

SALEHI E. | BAHADORAN SH. | FALLAH MEHRJERDI A. | MOHEBI A.N. | Issue Writer Certificate

Keywords

ZATARIA MULTIFLORA BIOSSQ2

CARCASS OXIDATIONQ2

BROILER CHICKENSQ2

Abstract

In recent years, medicinal plants are wildly used in industry. The aim of the present study was to evaluation of effect of dietary Zataria multiflora on growth performance and CARCASS OXIDATION in BROILER CHICKENS. One hundred and eighty broiler chicks (Ross 308, one day old) were purchase and divided to four groups (each group contain 45 chickens in 3 replicates). Group 1 (control) received basal ration. Group 2 received basal ration plus 0.25%Zataria multifloraBioss. Group 3 received basal ration plus 0.5% ZATARIA MULTIFLORA BIOSS. Group 4 received basal ration plus 1%ZATARIA MULTIFLORA BIOSS. Chicks were raised on floor-pen under standard conditions for 6 weeks. At day 14, 28 and 42 of age, all chicks weigh and after determining the given food to each pen, feed conversion ratio (FCR) were calculated. After killing, the breast samples were taken and stored at refrigerated temperature for 12 days. The samples were periodically analyzed at 3-dayes intervals for lipid oxidation measurement. Final body weight of the group fed 0.25% and 0.5%ZATARIA MULTIFLORA BIOSS were significantly higher than control group (p<0.05). At the first day of analysis, no significant differences were observed in lipid oxidation among the groups. In the other days, lipid oxidation was significantly lower in the groups fed 0.5% and 1%ZATARIA MULTIFLORA BIOSS compared with the control group (p<0.05). Due to the decrease of body weight in the group fed 1% of ZATARIA MULTIFLORA BIOSS leaves, usage of 0.5% ZATARIA MULTIFLORA BIOSS in diet of broiler chicken is suggested to inhibit the lipid oxidation during refrigerated storage without inappropriate effect on growth performance.

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APA: Copy

SALEHI, E., BAHADORAN, SH., FALLAH MEHRJERDI, A., & MOHEBI, A.N.. (2016). EFFECT OF DIETARY ZATARIA MULTIFLORA ON GROWTH PERFORMANCE AND CARCASS OXIDATION IN BROILER CHICKENS. SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, 11(4), 42-51. SID. https://sid.ir/paper/97351/en

Vancouver: Copy

SALEHI E., BAHADORAN SH., FALLAH MEHRJERDI A., MOHEBI A.N.. EFFECT OF DIETARY ZATARIA MULTIFLORA ON GROWTH PERFORMANCE AND CARCASS OXIDATION IN BROILER CHICKENS. SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL[Internet]. 2016;11(4):42-51. Available from: https://sid.ir/paper/97351/en

IEEE: Copy

E. SALEHI, SH. BAHADORAN, A. FALLAH MEHRJERDI, and A.N. MOHEBI, “EFFECT OF DIETARY ZATARIA MULTIFLORA ON GROWTH PERFORMANCE AND CARCASS OXIDATION IN BROILER CHICKENS,” SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, vol. 11, no. 4, pp. 42–51, 2016, [Online]. Available: https://sid.ir/paper/97351/en

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