DETERMINATION OF HARVESTING TIME OF THREE CULTIVARS OLIVE AND ITS EFFECT ON QUALITY AND QUANTITY OF OIL IN GORGAN REGION

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MOHAMMADZADEH J.; FAKHRODDIN F.

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Journal: Journal of Agricultural Sciences and Natural Resources Year:2005 | Volume:12 | Issue:3 Page(s): 45-51

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Information Journal Paper

Title

DETERMINATION OF HARVESTING TIME OF THREE CULTIVARS OLIVE AND ITS EFFECT ON QUALITY AND QUANTITY OF OIL IN GORGAN REGION

Author(s)

MOHAMMADZADEH J. | FAKHRODDIN F. | Issue Writer Certificate

Keywords

OLIVEQ3

HARVESTING TIMEQ3

OIL QUALITYQ4

Abstract

The HARVESTING TIME and storage conditions of OLIVE fruit are effective factors on the quality and quantity of OLIVE oil. The HARVESTING TIME of OLIVE is different in each area and it depends on climatic conditions. In this study, three selected cultivars of Gorgan region include of Mission, Bleaidy and Roghani were harvested from middle September till early December with two week intervals and then quality and quantity of oil was determined. The results showed the oil content (on dry basis) for Mission reached to maximum level (44.2 %) in the middle of November and for Bleaidy and Roghani were 52.1 and 50.2 % respectively in the beginning of December. All increased oil content (as fresh % w.t) was due to decrease in water content of fruit. The acidity of oil during HARVESTING TIME arised continuously so that it was increased significantly after December. Therefore, the best HARVESTING TIME for these cultivars is beginning of December.

Cites

DETERMINATION OF HARVESTING TIME OF TWO CULTIVARS OLIVE AND ITS EFFECT ON QUALITY AND QUANTITY OF OIL IN GORGAN REGION

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APA: Copy

MOHAMMADZADEH, J., & FAKHRODDIN, F.. (2005). DETERMINATION OF HARVESTING TIME OF THREE CULTIVARS OLIVE AND ITS EFFECT ON QUALITY AND QUANTITY OF OIL IN GORGAN REGION . JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 12(3), 45-51. SID. https://sid.ir/paper/9774/en

Vancouver: Copy

MOHAMMADZADEH J., FAKHRODDIN F.. DETERMINATION OF HARVESTING TIME OF THREE CULTIVARS OLIVE AND ITS EFFECT ON QUALITY AND QUANTITY OF OIL IN GORGAN REGION . JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2005;12(3):45-51. Available from: https://sid.ir/paper/9774/en

IEEE: Copy

J. MOHAMMADZADEH, and F. FAKHRODDIN, “DETERMINATION OF HARVESTING TIME OF THREE CULTIVARS OLIVE AND ITS EFFECT ON QUALITY AND QUANTITY OF OIL IN GORGAN REGION ,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 12, no. 3, pp. 45–51, 2005, [Online]. Available: https://sid.ir/paper/9774/en

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