STUDY OF HEALTH RISK ASSESSMENT OF FE AND CR CONTENT IN SOME SPICES MARKETED IN HAMEDAN CITY IN 2015

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AZARSHAB ZAHRA; SOBHAN ARDAKANI SOHEIL

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Razi Journal of Medical Sciences Year:2016 | Volume:23 | Issue:150 Page(s): 28-34

Download Full-Text

Persian Verion

View:

957

Download:

Cites:

Information Journal Paper

Title

STUDY OF HEALTH RISK ASSESSMENT OF FE AND CR CONTENT IN SOME SPICES MARKETED IN HAMEDAN CITY IN 2015

Author(s)

AZARSHAB ZAHRA | SOBHAN ARDAKANI SOHEIL | Issue Writer Certificate

Keywords

SPICESQ1

HEAVY METALSQ2

RISKQ1

FOOD SAFETYQ2

Abstract

Background: SPICES are sources of many bioactive compounds that can improve the taste of food as well as affect the digestion metabolism. Along with that they may also contain some substances as HEAVY METALS which may have harmful effect on the body. This study was undertaken to analyze and study the health RISKs of Fe and Cr in cinnamon, black pepper, chili and borage consumed in Hamedan City in 2015.Methods: After preparing six samples from each studied SPICES (a total of 18 samples), preparation and acid digestion of samples in laboratory, the mean concentrations of elements were determined using an Atomic Absorption Spectroscopy (AAS) in three replications. Also, all statistical analyses were performed using the SPSS statistical package.Results: The results showed that the maximum mean concentrations of Fe and Cr in SPICES samples were 15.83±27.63 and 0.10±0.13 mg/kg, related to black pepper and chili, respectively. Also the mean concentrations of metals in SPICES samples were lower than Maximum Permissible Limits (MPL) approved by WHO and health RISK assessment showed that no potential RISK for children and adult by consuming the studied SPICES.Conclusion: Although controlled consumption of SPICES does not have adverse effect on the consumers’ health, but due to the lack of adequate information about processing conditions, habitat adjacent to industrial areas polluted with HEAVY METALS, increased use of agricultural inputs, sewage sludge and wastewater by farmers, regular periodic monitoring of chemical pollutants content specially HEAVY METALS in foodstuffs are recommended for FOOD SAFETY.

Cites

THE RISK ASSESSMENT OF PB AND CD THROUGH CONSUMING SPICES

References

Cite

APA: Copy

AZARSHAB, ZAHRA, & SOBHAN ARDAKANI, SOHEIL. (2016). STUDY OF HEALTH RISK ASSESSMENT OF FE AND CR CONTENT IN SOME SPICES MARKETED IN HAMEDAN CITY IN 2015. RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES), 23(150), 28-34. SID. https://sid.ir/paper/9858/en

Vancouver: Copy

AZARSHAB ZAHRA, SOBHAN ARDAKANI SOHEIL. STUDY OF HEALTH RISK ASSESSMENT OF FE AND CR CONTENT IN SOME SPICES MARKETED IN HAMEDAN CITY IN 2015. RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES)[Internet]. 2016;23(150):28-34. Available from: https://sid.ir/paper/9858/en

IEEE: Copy

ZAHRA AZARSHAB, and SOHEIL SOBHAN ARDAKANI, “STUDY OF HEALTH RISK ASSESSMENT OF FE AND CR CONTENT IN SOME SPICES MARKETED IN HAMEDAN CITY IN 2015,” RAZI JOURNAL OF MEDICAL SCIENCES (JOURNAL OF IRAN UNIVERSITY OF MEDICAL SCIENCES), vol. 23, no. 150, pp. 28–34, 2016, [Online]. Available: https://sid.ir/paper/9858/en

Related Journal Papers