THE CHEMICAL EQUILIBRIA OF LIQUIFIED PETROLEUM GASES (LPG) AROMATIZATION UNDER COKE-FREE OPERATING CONDITIONS WAS STUDIED. THE TOTAL GIBBS FREE ENERGY MINIMIZATION WAS APPLIED TO STUDY THE INFLUENCE OF OPERATING PARAMETERS (TEMPERATURE, PRESSURE AND FEED COMPOSITION) ON EQUILIBRIUM PRODUCTS COMPOSITION UNDER NON-OXIDATIVE CONDITIONS. NUMERICAL RESULTS SHOWED THAT WITH INCREASE IN TEMPERATURE, FORMATION OF AROMATICS (BENZENE, TOLUENE, MIXED XYLENES) AND OLEFINS IS INCREASED WHILE, SELECTIVITY OF PARAFFINS IS REDUCED. AS THE SYSTEM PRESSURE IS INCREASED, FORMATION OF AROMATICS AND OLEFINS IS DECREASED, WHEREAS, PARAFFINS FORMATION IS ENHANCED. METHANE SELECTIVITY INCREASES WITH RISING C3H8/ (C3H8+C4H10) MOLAR RATIO IN THE FEED WHEREAS, BENZENE SELECTIVITY DECREASES.