Emerging economies have often poor hygiene practices in traditional milk and dairy production all over the world. Therefore, pathogenic bacteria in milk pose major public health concerns especially for those communities who still consume raw milk. Escherichia coli and coliforms are often used as indicator microorganisms, so their presence in food implies poor hygiene and sanitary practices. The main purpose of this article is to review information on milk quality and coliform bacteria contamination associated with the production and distribution of raw milk in some of the low and middle income economies around the world. Data reported on coliform counts in milk samples from some countries categorized as low and middle income economies in Africa, South America, Asia, and Europe. Local marketing of raw milk has been increased in the low and middle income countries because of low purchasing power of most native consumers. This population is at risk of illnesses from food-borne pathogens as a result of poor milk handling along the informal milk value chains. The regulatory bodies from these low and middle income countries are usually underfunded; therefore the safety standards of the milk chain cannot be sufficiently provided, endangering public health. On the other hand, there are huge losses of milk due to microbial spoilage in the low and middle income countries. So, it is necessary for the low and middle income countries to invest in infrastructures and establishments such as potable water supply to the dairy actors, increase the electricity connectivity from national grid and off-grid, improve the transport infrastructure, and financial support of the standards regulatory institutions. Paying attention to the mentioned actions can help to improve milk safety and quality and thereby reduce the risk of the food-borne illnesses.

Background: One of the most challenging and critical processes in wastewater treatment is sludge treatment. This study aimed to investigate the effects of low frequency ultrasound and high level of energy on inactivation rate of total coliform of sludge and ascertain the optimal operating parameters of the ultrasound waves.Methods: In this research, the density of ultrasound (W/mL) and time (minutes) were investigated. The effect of these parameters on the inactivation of total coliform in sludge was also investigated.Results: The results revealed that the optimum operating time and ultrasound density were 30 minutes and 2.5 W/mL, respectively. Also, the frequency of 20 kHz of total coliform removal rate in these conditions was 99.44% .Conclusion: Ultrasound waves as well as micro and nano bubbles could remove total coliform and decontaminate the sludge, thereby incrementing the rate of treatment.

The continuous filter is a kind of sand filter, which will operate without any interruptions for backwashing and also it accepts high-suspended solid levels in feed stream. Fouled sand is continuously removed from the filter bed, washed and recycled back without interruption with filtration process. Various samples of water with certain amounts of turbidity enter through a feed pipe and being distributed to the filter. A central column runs from top to bottom of the filter. The water is led through an outer tube in the column by a set of radial, distributor arms. The polluted water flows up ward through the sand bed. The water emerges; clean, in the top section of the tank, and eventually spills over a weir, and then inters into a discharge pipe. In this research, the continuous sand filter was studied to determine its disinfection efficiency in addition to turbidity removal. The results showed that the filtered water had a high quality and the turbidity reduction was 95.5 %. Inspecting the work of the filter had revealed that the removal rates of coliforms and microbial colonies were 99.67 % and 98.99 % respectively. On the other hand, by the use of direct filtration, turbidity reduction was over 97 %. In direct filtration, drinking water with less than 1 NTU turbidity was provided. This continuous sand filter has the advantage of stable operation and more energy saving as compared to the conventional ones.

Coliform group has been extensively used as an indicator of drinking water quality and historically led to the public health protection concept. Multiple tube fermentation technique has been currently used for assessment of the microbial quality of drinking water. This method, however, has limitations. Enzymatic assay constitute an alternative approach for detecting indicator bacteria, namely total coliforms and E.coli in various aquatic environments. This study compared the performance of LMX® broth as an enzymatic assay with the standard methods multiple tube fermentation technique and presence–absence test, for the detection of indicator coliforms in drinking water samples. In addition, the potential effect of water quality on the microbial detection method was assayed through measurement of some physicochemical parameters. From the 50 drinking water samples tested, 8 (16%) and 7 (14%) contained total coliforms and E.coli as indicated by all three techniques. Although on average the LMX recovered more total coliforms and E.Coli numbers comparing to multiple tube fermentation, but there was no significant difference. A significant difference existed between the level of residual chlorine for positive and negative samples. In conclusion, enzymatic assay showed a rapid and less labor method, allowing the simultaneous detection of total coliforms and E.coli. The method is particularly useful in the early warning of fecal pollution of drinking water.