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Comparison of synergistic effect of nisin and monolaurin on the inactivation of three heat resistant spores studied by design of experiments in milk
Journal Food Quality
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بازدید 1
Evaluation of Chemical and Nutritional Changes in Chips, Chicken Nuggets and Broccoli after Deep-Frying with Extra Virgin Olive Oil, Canola and Grapeseed Oils
بازدید 3
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
Essential oils from Thymus capitatus and Thymus algeriensis as antimicrobial agents to control pathogenic and spoilage bacteria in ground meat
بازدید 2
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