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Scientific Information Database

ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

Journal Food Quality
Year:2021 | Volume:2021 | Issue:-|Papers Count:3

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Title:

Comparison of synergistic effect of nisin and monolaurin on the inactivation of three heat resistant spores studied by design of experiments in milk

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Journal Food Quality

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Year:
2021
Volume:
2021
Issue:
-
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0-0

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Title:

Evaluation of Chemical and Nutritional Changes in Chips, Chicken Nuggets and Broccoli after Deep-Frying with Extra Virgin Olive Oil, Canola and Grapeseed Oils

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Journal Food Quality

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Year:
2021
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2021
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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Title:

Essential oils from Thymus capitatus and Thymus algeriensis as antimicrobial agents to control pathogenic and spoilage bacteria in ground meat

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Journal Food Quality

Issue Info:

Year:
2021
Volume:
2021
Issue:
-
Pages:
5599374-5599374

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Refrence 0

Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Journal Food Quality Year:2021 | Volume:2021 | Issue:-|Papers Count:3

Journal Food Quality
Year:2021 | Volume:2021 | Issue:-|Papers Count:3