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Simultaneous saccharification and fermentation of empty fruit bunches of palm for bioethanol production using a microbial consortium of S. cerevisiae and T. harzianum
Fermentation
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بازدید 2
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بازدید 1
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Fermentation of clementine juice with Lactobacillus salivarius spp. salivarius CECT 4063: effect of trehalose addition and high-pressure homogenization on antioxidant properties, mucin adhesion, and shelf life
بازدید 3