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Journal Issue Information

Fermentation
Year:2022 | Volume:8 | Issue:-|Papers Count:5

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Title:

Simultaneous saccharification and fermentation of empty fruit bunches of palm for bioethanol production using a microbial consortium of S. cerevisiae and T. harzianum

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Fermentation

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Year:
2022
Volume:
8
Issue:
-
Pages:
0-0

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Title:

Probiotic and antioxidant potential of the Lactobacillus spp. isolated from artisanal fermented pickles

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Fermentation

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Year:
2022
Volume:
8
Issue:
-
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0-0

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Title:

Michels, Effects of Fermented Vegetable Consumption on Human Gut Microbiome Diversity—A Pilot Study

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Fermentation

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Year:
2022
Volume:
8
Issue:
-
Pages:
0-0

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Title:

Antimicrobial Activity of Some Plant Extracts and Their Applications in Homemade Tomato Paste and Pasteurized Cow Milk as Natural Preservatives

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Journal:

Fermentation

Issue Info:

Year:
2022
Volume:
8
Issue:
-
Pages:
428-428

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Title:

Fermentation of clementine juice with Lactobacillus salivarius spp. salivarius CECT 4063: effect of trehalose addition and high-pressure homogenization on antioxidant properties, mucin adhesion, and shelf life

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Journal:

Fermentation

Issue Info:

Year:
2022
Volume:
8
Issue:
-
Pages:
642-642

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Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

Fermentation Year:2022 | Volume:8 | Issue:-|Papers Count:5

Fermentation
Year:2022 | Volume:8 | Issue:-|Papers Count:5