Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan

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Rakabizadeh Bahareh; Tadayoni Mehrnoosh

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Journal Paper

Paper Information

Journal: Journal of Food and Bioprocess Engineering Year:2022 | Volume:5 | Issue:2 Page(s): 136-140

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Information Journal Paper

Title

Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan

Author(s)

Rakabizadeh Bahareh | Tadayoni Mehrnoosh | Issue Writer Certificate

Keywords

Honey

Thyme

Astragalus

Clover

Prebiotic

Abstract

Honey has a long history of benefits for the treatment of digestive ailments. Certain Honey types have well-established bioactive properties including antibacterial and Prebiotic activities. This study was conducted with the aim of determining the amount of phenolic compounds and also investigating the Prebiotic and antimicrobial activities of Astragalus, Thyme, and Clover Honey in Khuzestan. As a result of the phenolic content analysis among the Honey samples, Thyme Honey showed the most prominent results in terms of the amount of phenolic compounds. Astragalus, Thyme, and Clover Honey samples had good antibacterial activity against Salmonella typhi and Listeria innocua. Moreover, the studied types of Honey have improved the stimulating effect on the growth of selective probiotic bacteria (L. plantarum). Thus, this study provides fundamental knowledge of Honey Prebiotic and antibacterial activities for the development of functional products.

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APA: Copy

Rakabizadeh, Bahareh, & Tadayoni, Mehrnoosh. (2022). Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan. JOURNAL OF FOOD AND BIOPROCESS ENGINEERING, 5(2), 136-140. SID. https://sid.ir/paper/1044993/en

Vancouver: Copy

Rakabizadeh Bahareh, Tadayoni Mehrnoosh. Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan. JOURNAL OF FOOD AND BIOPROCESS ENGINEERING[Internet]. 2022;5(2):136-140. Available from: https://sid.ir/paper/1044993/en

IEEE: Copy

Bahareh Rakabizadeh, and Mehrnoosh Tadayoni, “Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan,” JOURNAL OF FOOD AND BIOPROCESS ENGINEERING, vol. 5, no. 2, pp. 136–140, 2022, [Online]. Available: https://sid.ir/paper/1044993/en

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