Information Journal Paper
APA:
CopySEFIDKON, F., AKBARI, ZAHRA, ASAREH, M.H., & BAKHSHI KHANIKI, GHOLAM REZA. (2007). COMPARISON OF QUANTITY AND QUALITY OF AROMATIC COMPOUNDS FROM ROSA DAMASCENA MILL. BY DIFFERENT EXTRACTION METHODS. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 22(4 (34)), 351-365. SID. https://sid.ir/paper/104778/en
Vancouver:
CopySEFIDKON F., AKBARI ZAHRA, ASAREH M.H., BAKHSHI KHANIKI GHOLAM REZA. COMPARISON OF QUANTITY AND QUALITY OF AROMATIC COMPOUNDS FROM ROSA DAMASCENA MILL. BY DIFFERENT EXTRACTION METHODS. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2007;22(4 (34)):351-365. Available from: https://sid.ir/paper/104778/en
IEEE:
CopyF. SEFIDKON, ZAHRA AKBARI, M.H. ASAREH, and GHOLAM REZA BAKHSHI KHANIKI, “COMPARISON OF QUANTITY AND QUALITY OF AROMATIC COMPOUNDS FROM ROSA DAMASCENA MILL. BY DIFFERENT EXTRACTION METHODS,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 22, no. 4 (34), pp. 351–365, 2007, [Online]. Available: https://sid.ir/paper/104778/en