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Cites:

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Information Journal Paper

Title

EXTRACTION AND IDENTIFICATION OF CHEMICAL COMPONENTS OF THE ESSENTIAL OIL OF SALVIA COMPRESSA VENT

Pages

  431-436

Abstract

 Since Salvia genus was used in ancient medicine and its applicationin culinary, flavor cosmetics, food and drinking industries is important, we investigated the composition of the ESSENTIAL OIL of S. compressa. The aerial parts of this species were collected from Jahrom in Fars province at the altitude of 900 m and isolated by water distillation. Then the ESSENTIAL OIL was analyzed by GC and GC/MS. Twenty-four compounds were identified in the ESSENTIAL OIL of S. compressa and the major components were tau-cadinol (36%), CARYOPHYLLENE OXIDE (15.7%), geraniol (10.5%) and borneol (9.3%).

Cites

References

Cite

APA: Copy

MIRZA, MAHDI, & BAHERNIK, Z.. (2007). EXTRACTION AND IDENTIFICATION OF CHEMICAL COMPONENTS OF THE ESSENTIAL OIL OF SALVIA COMPRESSA VENT. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 22(4 (34)), 431-436. SID. https://sid.ir/paper/104788/en

Vancouver: Copy

MIRZA MAHDI, BAHERNIK Z.. EXTRACTION AND IDENTIFICATION OF CHEMICAL COMPONENTS OF THE ESSENTIAL OIL OF SALVIA COMPRESSA VENT. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2007;22(4 (34)):431-436. Available from: https://sid.ir/paper/104788/en

IEEE: Copy

MAHDI MIRZA, and Z. BAHERNIK, “EXTRACTION AND IDENTIFICATION OF CHEMICAL COMPONENTS OF THE ESSENTIAL OIL OF SALVIA COMPRESSA VENT,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 22, no. 4 (34), pp. 431–436, 2007, [Online]. Available: https://sid.ir/paper/104788/en

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