مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

758
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

THE EFFECTIVENESS OF INULIN EXTRACTED FROM DIFFERENT PLANT SOURCES ON GASTRIC ACID RESISTANCE OF TWO LACTOBACILLUS SPECIES

Pages

  780-792

Abstract

 Because of various technological properties, beneficial prebiotic and health effects, inulin is extensively used in different products and symbiotic combinations. The survival of probiotic strains during gastric STRESS is influenced by the physicochemical properties of food carriers used for delivery. In this study, the possibility of increasing the growth and survival potential of two LACTOBACILLUS strains (Lactobacillus casei PTCC 1608 and LACTOBACILLUS rhamnosus PTCC 1637) was investigated in the presence of inulin, extracted from different plant sources (Cichorium intybus & Heliantus tuberosus), and standard inulin under acidic conditions (pH=4, 2.5) and pH=6.2 as control and compared to glucose. Our results clealy showed that the addition of carbohydrate to LACTOBACILLUS cultures significantly increased the growth and resistance of bacteria under acidic conditions. The inulin extracted from Cichorium intybus and standard inulin were more effective in increasing the resistance of bacteria as compared to the inulin extracted from Heliantus tuberosus.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    KAMALI, S., ELAHI, M., HOSSEINI NEJADAND, M., & YAVARMANESH, M.. (2014). THE EFFECTIVENESS OF INULIN EXTRACTED FROM DIFFERENT PLANT SOURCES ON GASTRIC ACID RESISTANCE OF TWO LACTOBACILLUS SPECIES. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 30(5 (67)), 780-792. SID. https://sid.ir/paper/105058/en

    Vancouver: Copy

    KAMALI S., ELAHI M., HOSSEINI NEJADAND M., YAVARMANESH M.. THE EFFECTIVENESS OF INULIN EXTRACTED FROM DIFFERENT PLANT SOURCES ON GASTRIC ACID RESISTANCE OF TWO LACTOBACILLUS SPECIES. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2014;30(5 (67)):780-792. Available from: https://sid.ir/paper/105058/en

    IEEE: Copy

    S. KAMALI, M. ELAHI, M. HOSSEINI NEJADAND, and M. YAVARMANESH, “THE EFFECTIVENESS OF INULIN EXTRACTED FROM DIFFERENT PLANT SOURCES ON GASTRIC ACID RESISTANCE OF TWO LACTOBACILLUS SPECIES,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 30, no. 5 (67), pp. 780–792, 2014, [Online]. Available: https://sid.ir/paper/105058/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button