POSITIVE EFFECT OF CU AND YEAST EXTRACT ELICITORS ON THE CONTENT OF ROSMARINIC ACID IN MELISSA OFFISINALIS L.

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RIAHI MADVAR A.; YOUSEFI K.; NASIRI BEZENJANI M.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2014 | Volume:30 | Issue:5 (67) Page(s): 714-723

Download Full-Text

Persian Verion

View:

973

Download:

Cites:

Information Journal Paper

Title

POSITIVE EFFECT OF CU AND YEAST EXTRACT ELICITORS ON THE CONTENT OF ROSMARINIC ACID IN MELISSA OFFISINALIS L.

Author(s)

RIAHI MADVAR A. | YOUSEFI K. | NASIRI BEZENJANI M.A. | Issue Writer Certificate

Keywords

LEMON BALM (MELLISSA OFFISINALIS L.)Q2

ROSMARINIC ACIDQ1

YEAST EXTRACTQ1

COPPER SULFATEQ2

Abstract

Lemon balm (Mellissa offisinalis L.) belongs to the Lamiaceae family with medicinal properties such as anti-bacterial, anti-depressants, anti-inflammatory, anti-cancer and anti-viral effects. The most pharmacological effects of this plant are related to its active ingredient, ROSMARINIC ACID. In this research, the effects of different concentration of elicitors, YEAST EXTRACT (0, 0.5, 1 and 2 mg/mL) and copper (0, 4, 8 and 16 mM) at different time intervals (4, 8 and 16 h) were investigated on ROSMARINIC ACID and total flavonoid contents in 30-day-old seedlings of lemon balm greenhouse conditions. Results showed a significant effect of YEAST EXTRACT on ROSMARINIC ACID production, especially after 4 and 8 hours of treatment with this elicitor. The highest amount of this compound was observed in seedlings treated with 1 mg/mL of this elicitor. On the other hand, copper elicitor at all used concentrations and the duration time of treatment (except for 4 mM for 16 hours) significantly increased ROSMARINIC ACID production, so that this elicitor at concentration of 8 mM for 8 hours treatment could induce ROSMARINIC ACID level about 7-fold. It seems that the elevated level of this active ingredient under treatment with these elicitors is due to the induction of reactive oxygen radicals and jasmonic acid biosynthesis and subsequently expression of some genes involving in rosmaric acid biosynthesis.

Cites

No record.

References

No record.

Cite

APA: Copy

RIAHI MADVAR, A., YOUSEFI, K., & NASIRI BEZENJANI, M.A.. (2014). POSITIVE EFFECT OF CU AND YEAST EXTRACT ELICITORS ON THE CONTENT OF ROSMARINIC ACID IN MELISSA OFFISINALIS L.. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 30(5 (67)), 714-723. SID. https://sid.ir/paper/105061/en

Vancouver: Copy

RIAHI MADVAR A., YOUSEFI K., NASIRI BEZENJANI M.A.. POSITIVE EFFECT OF CU AND YEAST EXTRACT ELICITORS ON THE CONTENT OF ROSMARINIC ACID IN MELISSA OFFISINALIS L.. IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2014;30(5 (67)):714-723. Available from: https://sid.ir/paper/105061/en

IEEE: Copy

A. RIAHI MADVAR, K. YOUSEFI, and M.A. NASIRI BEZENJANI, “POSITIVE EFFECT OF CU AND YEAST EXTRACT ELICITORS ON THE CONTENT OF ROSMARINIC ACID IN MELISSA OFFISINALIS L.,” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 30, no. 5 (67), pp. 714–723, 2014, [Online]. Available: https://sid.ir/paper/105061/en

Related Journal Papers