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Information Journal Paper

Title

METHODES FOR THE ANALYSIS OF CAROTENOIDES (CROCINS AND CROCETIN OF SAFFRON) USING THIN LAYER CHROMATOGRAPHY (TLC)

Pages

  407-416

Abstract

SAFFRON dark- red stigmata of Crocus sativus. L flowers is a very high value material due to its applications, mainly those to provide color and flavor to foods. Dietary factors play a significant role in both cancer promotion and prevention. Carotenoieds are one of the most common dietary compounds that have been studied as cancer- preventive agents. Recently extracts from natural products and SAFFRON ave also been shown to exhibit anticancer activity. The main pigments of SAFFRON are mono - and di-glycosyle esters of the polyene dicarboxylic acid crocetin, where D-glycose and D- gentobiose occurs as carbohydrate residues. For the extracton of SAFFRON 20gr was successively and exhausively extracted with light petroleum, diethyl ether and methanol in a SOXHLET extractor in the dark. The methanol extract contained the GLYCOSEDE CAROTENOIDS of SAFFRON. Separation of the constituents were achieved by silica gel TLC using different solvent (mobile phase) system. The TLC method was time consuming and also gave an over estimation of the colour principles.

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    APA: Copy

    KAMARAKI FARAHANI, A.A.F., BAGHAEI, PARVIN, REZAEI, MOHAMMAD BAGHER, & JAYMAND, KAMKAR. (2005). METHODES FOR THE ANALYSIS OF CAROTENOIDES (CROCINS AND CROCETIN OF SAFFRON) USING THIN LAYER CHROMATOGRAPHY (TLC). IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 20(4), 407-416. SID. https://sid.ir/paper/105668/en

    Vancouver: Copy

    KAMARAKI FARAHANI A.A.F., BAGHAEI PARVIN, REZAEI MOHAMMAD BAGHER, JAYMAND KAMKAR. METHODES FOR THE ANALYSIS OF CAROTENOIDES (CROCINS AND CROCETIN OF SAFFRON) USING THIN LAYER CHROMATOGRAPHY (TLC). IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2005;20(4):407-416. Available from: https://sid.ir/paper/105668/en

    IEEE: Copy

    A.A.F. KAMARAKI FARAHANI, PARVIN BAGHAEI, MOHAMMAD BAGHER REZAEI, and KAMKAR JAYMAND, “METHODES FOR THE ANALYSIS OF CAROTENOIDES (CROCINS AND CROCETIN OF SAFFRON) USING THIN LAYER CHROMATOGRAPHY (TLC),” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 20, no. 4, pp. 407–416, 2005, [Online]. Available: https://sid.ir/paper/105668/en

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