The biological control of fungal toxins in the livestock and poultry industry

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Hajmohammadi Marzieh; Karimi Ehsan; Shokryazdan Parisa; Oskoueian Ehsan; Faseleh Jahromi Mohammad; Moein Jahromi Mojtaba; Noora Reza

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Journal Paper

Paper Information

Journal: NEW FINDINGS IN VETERINARY MICROBIOLOGY Year:2022 | Volume:5 | Issue:1 Page(s): 108-131

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Information Journal Paper

Title

The biological control of fungal toxins in the livestock and poultry industry

Author(s)

Keywords

MycotoxinQ4

Biological controlQ4

MicroorganismQ4

Enzyme YeastQ4

Herbal bioactive com-pounds/spicesQ4

Abstract

Today, fungal toxins or Mycotoxins are a major problem in the food industry and food chain safety, which can contaminate a wide range of agricultural products, and thus they have negatively affect on health and production of livestock and poultry, and consequently human health, the economies of countries and even international trade. Since Mycotoxin contamination cannot be completely prevented before or after harvest, it is important to know exactly how to remove Mycotoxins during technological processes and feed clearance strategies. Today, the Biological control of Mycotoxins by Microorganisms and other biological factors is becoming a valid approach to protect food products from contamination by these toxins, which increases the safety and quality of crops and animal feed, and ultimately reduces toxin concentration in animal products (milk, meat and eggs), and increase food chain security.

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