Information Journal Paper
APA:
CopyNaseri, Heidar, Hazbavi, Isa, & Shahbaz, Feizollah. (2021). Modeling the Electrical Conductivity of Recombined Milk by Response Surface Methodology. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 13(2 ), 89-98. SID. https://sid.ir/paper/1067341/en
Vancouver:
CopyNaseri Heidar, Hazbavi Isa, Shahbaz Feizollah. Modeling the Electrical Conductivity of Recombined Milk by Response Surface Methodology. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2021;13(2 ):89-98. Available from: https://sid.ir/paper/1067341/en
IEEE:
CopyHeidar Naseri, Isa Hazbavi, and Feizollah Shahbaz, “Modeling the Electrical Conductivity of Recombined Milk by Response Surface Methodology,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 13, no. 2 , pp. 89–98, 2021, [Online]. Available: https://sid.ir/paper/1067341/en