ADOPTION OF STRAW CHOPPER IN WHEAT CROP RESIDUAL MANAGEMENT: THE CASE OF TOL - KAMIN VILLAGE,FARS PROVINCE, IRAN

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NAHID N.; KARAMI E.

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Paper Information

Journal: IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL Year:2010 | Volume:6 | Issue:1 Page(s): 1-13

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Title

ADOPTION OF STRAW CHOPPER IN WHEAT CROP RESIDUAL MANAGEMENT: THE CASE OF TOL - KAMIN VILLAGE,FARS PROVINCE, IRAN

Author(s)

NAHID N. | KARAMI E. | Issue Writer Certificate

Keywords

CROP RESIDUALSQ3

CHOPPER-COMBINEQ3

ADOPTER AND NON-ADOPTERQ3

FARS PROVINCEQ3

Abstract

Crop residual management is an important aspect of conservation agriculture. Burning wheat CROP RESIDUALS by farmers to prepare the land for the second crop in FARS PROVINCE has been criticized as a non-sustainable practice. The main purpose of this paper was to investigate the adoption process of chopper- combine as an innovative alternative to prevent burning wheat CROP RESIDUALS. A case study method was used to study the adoption process in Hasanabad village in Marvdasht county, FARS PROVINCE. An extreme case sampling technique was used to select adopters and non-adopters. In-depth interview and field observation were used to collect data for this study. Five adopters and six non-adopters were interviewed. Findings showed that, factors such as time limitation for cultivating the second crop, lack of extension recommendation, lack of access to CHOPPER-COMBINE are the main reasons of burning wheat residuals. Introducing the varieties with shorter growing period, supportive policies like rewarding adopters, providing availability of suitable technologies are practicable strategies to improving CROP RESIDUALS management. Finally the paper emphasizes the main causes of conservation technology adoption and describes the technical, economic, social and information reasons for non-adoption.

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References

ADOPTION OF RICE- FISH FARMING (RFF) IN FARS PROVINCE

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APA: Copy

NAHID, N., & KARAMI, E.. (2010). ADOPTION OF STRAW CHOPPER IN WHEAT CROP RESIDUAL MANAGEMENT: THE CASE OF TOL - KAMIN VILLAGE,FARS PROVINCE, IRAN. IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL, 6(1), 1-13. SID. https://sid.ir/paper/109239/en

Vancouver: Copy

NAHID N., KARAMI E.. ADOPTION OF STRAW CHOPPER IN WHEAT CROP RESIDUAL MANAGEMENT: THE CASE OF TOL - KAMIN VILLAGE,FARS PROVINCE, IRAN. IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL[Internet]. 2010;6(1):1-13. Available from: https://sid.ir/paper/109239/en

IEEE: Copy

N. NAHID, and E. KARAMI, “ADOPTION OF STRAW CHOPPER IN WHEAT CROP RESIDUAL MANAGEMENT: THE CASE OF TOL - KAMIN VILLAGE,FARS PROVINCE, IRAN,” IRANIAN AGRICULTURAL EXTENSION AND EDUCATION JOURNAL, vol. 6, no. 1, pp. 1–13, 2010, [Online]. Available: https://sid.ir/paper/109239/en

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