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Information Journal Paper

Title

PHYSICO-MECHANICAL AND MORPHOLOGICAL PROPERTIES OF NANOCOMPOSITE MADE FROM CANOLA STALK

Pages

  742-754

Abstract

 In this study, the possibility of using canola tree stem residues and NANOCLAY particles on physical, mechanical and morphological properties of canola wood flour-polypropylene composites was investigated. The weight ratio of canola wood flour and polypropylene in the mixture was 50% and 50% and 0, 3 and 5 percent NANOCLAY and 4% MAPP were used. First, the ingredients were mixed using the extruder and then final panels were produced by hot pressing the compoud. Physical and mechanical properties were measured. Results indicated thatwater absorption andthickness swelling of the composites decreased as the NANOCLAY content was increased. The screw and nail withdrawal strength of WOOD PLASTIC COMPOSITE increased with increasing NANOCLAY up to 3% percent, then decreases with the increasing NANOCLAY to 5%. Morphologies of the nanocomposites were analyzed by X-ray diffraction (XRD) and SCANNING ELECTRON MICROSCOPY (SEM), and the results showed increased d-spacing of clay layers indicating enhanced compatibility between polypropylene and NANOCLAY and CANOLA STALK FLOUR.

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    Cite

    APA: Copy

    ZAHEDI, M., & TABARSA, T.. (2014). PHYSICO-MECHANICAL AND MORPHOLOGICAL PROPERTIES OF NANOCOMPOSITE MADE FROM CANOLA STALK. IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH, 28(4 (45)), 742-754. SID. https://sid.ir/paper/109571/en

    Vancouver: Copy

    ZAHEDI M., TABARSA T.. PHYSICO-MECHANICAL AND MORPHOLOGICAL PROPERTIES OF NANOCOMPOSITE MADE FROM CANOLA STALK. IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH[Internet]. 2014;28(4 (45)):742-754. Available from: https://sid.ir/paper/109571/en

    IEEE: Copy

    M. ZAHEDI, and T. TABARSA, “PHYSICO-MECHANICAL AND MORPHOLOGICAL PROPERTIES OF NANOCOMPOSITE MADE FROM CANOLA STALK,” IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH, vol. 28, no. 4 (45), pp. 742–754, 2014, [Online]. Available: https://sid.ir/paper/109571/en

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