Comparing the performance of corn and tapioca cationic starch, corn to improve the strength characteristics of paper from old corrugated containers

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NAZARNEZHAD N.; MOOSAVI S.N.; ZABIHZADEH S.M.

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Journal: Iranian Journal of Wood and Paper Science Research Year:2017 | Volume:31 | Issue:4 (57) Page(s): 662-670

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Information Journal Paper

Title

Comparing the performance of corn and tapioca cationic starch, corn to improve the strength characteristics of paper from old corrugated containers

Author(s)

NAZARNEZHAD N. | MOOSAVI S.N. | ZABIHZADEH S.M. | Issue Writer Certificate

Keywords

Cationic starchQ1

OCC-recyclingQ1

tapioca –cornQ1

Abstract

The purpose of this study is evaluation of Tapioca and Corn Cationic starch effects on the mechanical characteristics of paper from old corrugated containers. The recycling decrease waste paper properties and negative affect on the paper quality. The different treatments can improve the fiber quality. Cationic starch is effect treatment for quality improvement of recycled fibers. In this study, the Cationic starch of Tapioca and Corn, each at three different levels 0. 5, 1 and 1. 5 % and comparison with samples (without cationic stretch). Hand sheets with a grammage of 120 g/m2 were made and their strength properties were measured. As well as, the absorption rates of two kinds of starch on the pulp were calculated using the Acid-Phenol method. The results indicated that the use of 1. 5% of Tapioca starch and 1% Corn starch had an optimum effect in increasing the strength of the produced paper. In comparison of kinds two of starch, Tapioca starch had more effective than corn starch.

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APA: Copy

NAZARNEZHAD, N., MOOSAVI, S.N., & ZABIHZADEH, S.M.. (2017). Comparing the performance of corn and tapioca cationic starch, corn to improve the strength characteristics of paper from old corrugated containers. IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH, 31(4 (57) ), 662-670. SID. https://sid.ir/paper/109907/en

Vancouver: Copy

NAZARNEZHAD N., MOOSAVI S.N., ZABIHZADEH S.M.. Comparing the performance of corn and tapioca cationic starch, corn to improve the strength characteristics of paper from old corrugated containers. IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH[Internet]. 2017;31(4 (57) ):662-670. Available from: https://sid.ir/paper/109907/en

IEEE: Copy

N. NAZARNEZHAD, S.N. MOOSAVI, and S.M. ZABIHZADEH, “Comparing the performance of corn and tapioca cationic starch, corn to improve the strength characteristics of paper from old corrugated containers,” IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH, vol. 31, no. 4 (57) , pp. 662–670, 2017, [Online]. Available: https://sid.ir/paper/109907/en

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