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Information Journal Paper

Title

EFFECT OF NITROGEN LEVEL AND NATURAL ZEOLITE ON QUALITATIVE AND QUANTITATIVE FUNCTION OF STEVIA REBAUDIANA (BERTONI) IN AHVAZ CLIMATIC CONDITION

Pages

  253-254

Abstract

 Introduction Nowadays due to population growth and higher levels of welfare, one of the main social problems is providing appropriate food resources. In this regard, finding the alternative food resources, improvement of existing technologies and providing new technologies seem inevitable. Although sugar is a very important substance and has special place in household’s basket and economy, the harmful effects of excessive consumption of sugar should not be neglected. Stevia is a plant with a widespread root system which has a couple of years lifetime.....

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    APA: Copy

    BAKHSHANDEH, A., GHARINEH, M.H., ABDALE, A.R., MORADI TELAVAT, M.R., & REISZADEH, M.. (2016). EFFECT OF NITROGEN LEVEL AND NATURAL ZEOLITE ON QUALITATIVE AND QUANTITATIVE FUNCTION OF STEVIA REBAUDIANA (BERTONI) IN AHVAZ CLIMATIC CONDITION. IRANIAN JOURNAL OF FIELD CROPS RESEARCH, 14(2), 253-254. SID. https://sid.ir/paper/118935/en

    Vancouver: Copy

    BAKHSHANDEH A., GHARINEH M.H., ABDALE A.R., MORADI TELAVAT M.R., REISZADEH M.. EFFECT OF NITROGEN LEVEL AND NATURAL ZEOLITE ON QUALITATIVE AND QUANTITATIVE FUNCTION OF STEVIA REBAUDIANA (BERTONI) IN AHVAZ CLIMATIC CONDITION. IRANIAN JOURNAL OF FIELD CROPS RESEARCH[Internet]. 2016;14(2):253-254. Available from: https://sid.ir/paper/118935/en

    IEEE: Copy

    A. BAKHSHANDEH, M.H. GHARINEH, A.R. ABDALE, M.R. MORADI TELAVAT, and M. REISZADEH, “EFFECT OF NITROGEN LEVEL AND NATURAL ZEOLITE ON QUALITATIVE AND QUANTITATIVE FUNCTION OF STEVIA REBAUDIANA (BERTONI) IN AHVAZ CLIMATIC CONDITION,” IRANIAN JOURNAL OF FIELD CROPS RESEARCH, vol. 14, no. 2, pp. 253–254, 2016, [Online]. Available: https://sid.ir/paper/118935/en

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