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Information Journal Paper

Title

EFFECT OF DIFFERENT SALINITY LEVELS ON SOME PHOTOSYNTHETIC CHARACTERS OF CANOLA (BRASSICA NAPUS L.) CULTIVARS

Pages

  152-153

Abstract

 Introduction SALINITY is one of the most important factors limiting crop production in arid and semiarid regions of the world that affects crop yield. Salt tolerance of Brassica species are very complex due to genetic relationships.Because of low erucic acid (less than 2% of total fatty acids) and glucosinolates contents (less than 3 mmol g-1), oil of Canola has many consumers around the world. Because Canola have tolerance potential against toxicity of SALINITY and its minerals, its growth can be successful in saline condition. According to the recent ongoing drought and the need to use low quality irrigation water for crops such as Canola, aim of this experiment was to evaluate the effect of SALINITY on changes in carbon fixation process and photosynthetic pigments of three Canola genotypes under SALINITY as well as determine most salt tolerant genotype for use in saline regions…..

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    APA: Copy

    TAHMASBI, F., HASSIBI, P., & MESKARBASHI, M.. (2016). EFFECT OF DIFFERENT SALINITY LEVELS ON SOME PHOTOSYNTHETIC CHARACTERS OF CANOLA (BRASSICA NAPUS L.) CULTIVARS. IRANIAN JOURNAL OF FIELD CROPS RESEARCH, 14(1), 152-153. SID. https://sid.ir/paper/119217/en

    Vancouver: Copy

    TAHMASBI F., HASSIBI P., MESKARBASHI M.. EFFECT OF DIFFERENT SALINITY LEVELS ON SOME PHOTOSYNTHETIC CHARACTERS OF CANOLA (BRASSICA NAPUS L.) CULTIVARS. IRANIAN JOURNAL OF FIELD CROPS RESEARCH[Internet]. 2016;14(1):152-153. Available from: https://sid.ir/paper/119217/en

    IEEE: Copy

    F. TAHMASBI, P. HASSIBI, and M. MESKARBASHI, “EFFECT OF DIFFERENT SALINITY LEVELS ON SOME PHOTOSYNTHETIC CHARACTERS OF CANOLA (BRASSICA NAPUS L.) CULTIVARS,” IRANIAN JOURNAL OF FIELD CROPS RESEARCH, vol. 14, no. 1, pp. 152–153, 2016, [Online]. Available: https://sid.ir/paper/119217/en

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