STUDY ON THE EFFECTS OF HUMIC ACID ON GERMINATION OF FOUR WHEAT CULTIVARS (TRITICUN AESTIVUM L.)

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SABZEVARI S.; KHAZAIE H.R.; KAFI M.

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Journal: Iranian Journal of Field Crops Research Year:2010 | Volume:8 | Issue:3 Page(s): 473-480

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Information Journal Paper

Title

STUDY ON THE EFFECTS OF HUMIC ACID ON GERMINATION OF FOUR WHEAT CULTIVARS (TRITICUN AESTIVUM L.)

Author(s)

SABZEVARI S. | KHAZAIE H.R. | KAFI M. | Issue Writer Certificate

Keywords

HUMIC ACIDQ1

WHEATQ2

CULTIVARQ3

CONCENTRATIONQ3

Abstract

HUMIC ACID is an organic acid without environmental destructive effects that is applied for increasing germination rate and WHEAT establishment. In order to evaluate effects of different levels of HUMIC ACID on germination of four WHEAT CULTIVARs, an experiment was conducted in 2008 at Research Laboratory of Faculty of Agriculture, Ferdowsi University of Mashhad. A randomized completely block design with four replications used with factorial combination of HUMIC ACID CONCENTRATION (0, 36, 54, and 72 mg/l) and WHEAT CULTIVARs (Sayons, Chamran, Pishtaz and Sabalan). Results showed that all traits except germination rate were significantly different (p<0.01). Treatment with 54mg/l HUMIC ACID CONCENTRATION showed the highest germination rate, seedling vigor index, radicle length, plumule dry weight and radicle length to plumule length ratio. CULTIVARs were significantly different in all traits except germination rate. The best HUMIC ACID CONCENTRATION for increasing germination rate, radicle length, radicle dry weight and also decreasing mean germination time was 54mg/l.Pishtaz and Sayonz were the best dry land and irrigated CULTIVARs in response to HUMIC ACID respectively.

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APA: Copy

SABZEVARI, S., KHAZAIE, H.R., & KAFI, M.. (2010). STUDY ON THE EFFECTS OF HUMIC ACID ON GERMINATION OF FOUR WHEAT CULTIVARS (TRITICUN AESTIVUM L.). IRANIAN JOURNAL OF FIELD CROPS RESEARCH, 8(3), 473-480. SID. https://sid.ir/paper/119350/en

Vancouver: Copy

SABZEVARI S., KHAZAIE H.R., KAFI M.. STUDY ON THE EFFECTS OF HUMIC ACID ON GERMINATION OF FOUR WHEAT CULTIVARS (TRITICUN AESTIVUM L.). IRANIAN JOURNAL OF FIELD CROPS RESEARCH[Internet]. 2010;8(3):473-480. Available from: https://sid.ir/paper/119350/en

IEEE: Copy

S. SABZEVARI, H.R. KHAZAIE, and M. KAFI, “STUDY ON THE EFFECTS OF HUMIC ACID ON GERMINATION OF FOUR WHEAT CULTIVARS (TRITICUN AESTIVUM L.),” IRANIAN JOURNAL OF FIELD CROPS RESEARCH, vol. 8, no. 3, pp. 473–480, 2010, [Online]. Available: https://sid.ir/paper/119350/en

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