INVESTIGATING THE BEHAVIORAL PATTERNS REGARDING THE ADOPTION OF HACCP SYSTEM IN FOOD INDUSTRY: KHORASAN RAZAVI PROVINCE

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HAMZEH HANI; GHORBANI MOHAMMAD; SHAHNOOSHI NASER; VARIDI MAHDI

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Journal: AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL) Year:2015 | Volume:9 | Issue:3 Page(s): 15-36

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Title

INVESTIGATING THE BEHAVIORAL PATTERNS REGARDING THE ADOPTION OF HACCP SYSTEM IN FOOD INDUSTRY: KHORASAN RAZAVI PROVINCE

Author(s)

HAMZEH HANI | GHORBANI MOHAMMAD | SHAHNOOSHI NASER | VARIDI MAHDI | Issue Writer Certificate

Keywords

FOOD SAFETYQ1

KHORASAN RAZAVIQ2

CONSTRAINTSQ2

MULTINOMIAL LOGITQ1

Abstract

Given the importance of health factor in production and processing, this study investigates the behavioral patterns in food industry in relation to the adoption of Hazard Analysis Critical Control Points using MULTINOMIAL LOGIT model. The data is collected through 80 questionnaires, using stratified random sampling, administered at food industries production units of KHORASAN RAZAVI. The results of MULTINOMIAL LOGIT indicated the significant and positive impact of management experience and use of innovation and also significant negative impact of technical CONSTRAINTS of production and knowledge on the possibility of placing the units in the group of full adoption of HACCP system (certification and implementation of this system) in comparison with the basic group (not adoption of HACCP system). The results also demonstrated the significant positive impact of the manager’s education and innovation and significant negative impact of technical CONSTRAINTS of production knowledge index on the possibility of placing the unit in the group of relative adoption system (The formulation of the project and documents stage or implementing HACCP system) in comparison with the basic group. Findings suggest the following items to the planners: support of small-sized production units, holding promotion courses, setting top managers as example, introducing the benefits of placing HACCP system and adoption of consistent and flexible rules with regard to the situation of production units.

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APA: Copy

HAMZEH, HANI, GHORBANI, MOHAMMAD, SHAHNOOSHI, NASER, & VARIDI, MAHDI. (2015). INVESTIGATING THE BEHAVIORAL PATTERNS REGARDING THE ADOPTION OF HACCP SYSTEM IN FOOD INDUSTRY: KHORASAN RAZAVI PROVINCE. AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL), 9(3 ), 15-36. SID. https://sid.ir/paper/124364/en

Vancouver: Copy

HAMZEH HANI, GHORBANI MOHAMMAD, SHAHNOOSHI NASER, VARIDI MAHDI. INVESTIGATING THE BEHAVIORAL PATTERNS REGARDING THE ADOPTION OF HACCP SYSTEM IN FOOD INDUSTRY: KHORASAN RAZAVI PROVINCE. AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL)[Internet]. 2015;9(3 ):15-36. Available from: https://sid.ir/paper/124364/en

IEEE: Copy

HANI HAMZEH, MOHAMMAD GHORBANI, NASER SHAHNOOSHI, and MAHDI VARIDI, “INVESTIGATING THE BEHAVIORAL PATTERNS REGARDING THE ADOPTION OF HACCP SYSTEM IN FOOD INDUSTRY: KHORASAN RAZAVI PROVINCE,” AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL), vol. 9, no. 3 , pp. 15–36, 2015, [Online]. Available: https://sid.ir/paper/124364/en

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