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Information Journal Paper

Title

AN ANALYSIS OF THE EFFECT REDUCING THE FOOD SUBSIDY ON INCOME INEQUALITY

Pages

  119-136

Abstract

 Nowadays in our country a great amount of the subsidy goes to food. Because of the high population growth and the good and service price increase in the world market a considerable financial pressure is imposed upon the government. Therefore taking an appropriate policy to face this problem is inevitable, so the purpose of this study is to examine the effects of the INCOME INEQUALITY caused by the reducing the subsidy of the main goods, on IRAN’s rural and urban CONSUMERS. The effects of the INCOME INEQUALITY caused by the price increase of the selected goods was examined through different scenarios of reducing the subsidy with the two "g" and "h" distribution indices and Atkinson index. Studying the changes of the income distribution indexes shows that the scenario of increasing the price of all goods simultaneously influences the urban households of the average income group more than the rural CONSUMERS, while the effect on the households of the average income group is more than the effect on the low income group households in both rural and urban areas.

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    APA: Copy

    KHORRAMI MOGHADDAM, SIMIN, ZARE MEHRGERDI, MOHAMMAD REZA, MEHRABI BOSHRABADI, HOSSEIN, & BAKHSHOODEH, MOHAMMAD. (2014). AN ANALYSIS OF THE EFFECT REDUCING THE FOOD SUBSIDY ON INCOME INEQUALITY. AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL), 8(1), 119-136. SID. https://sid.ir/paper/124424/en

    Vancouver: Copy

    KHORRAMI MOGHADDAM SIMIN, ZARE MEHRGERDI MOHAMMAD REZA, MEHRABI BOSHRABADI HOSSEIN, BAKHSHOODEH MOHAMMAD. AN ANALYSIS OF THE EFFECT REDUCING THE FOOD SUBSIDY ON INCOME INEQUALITY. AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL)[Internet]. 2014;8(1):119-136. Available from: https://sid.ir/paper/124424/en

    IEEE: Copy

    SIMIN KHORRAMI MOGHADDAM, MOHAMMAD REZA ZARE MEHRGERDI, HOSSEIN MEHRABI BOSHRABADI, and MOHAMMAD BAKHSHOODEH, “AN ANALYSIS OF THE EFFECT REDUCING THE FOOD SUBSIDY ON INCOME INEQUALITY,” AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL), vol. 8, no. 1, pp. 119–136, 2014, [Online]. Available: https://sid.ir/paper/124424/en

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