CONSIDERING WELFARE EFFECTS FROM FERTILIZER SUBSIDY REMOVAL ON WHEAT AND BARLEY

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KARBASI A.R.; KATEB M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL) Year:2011 | Volume:5 | Issue:2 Page(s): 58-72

Download Full-Text

Persian Verion

View:

1,532

Download:

Cites:

Information Journal Paper

Title

CONSIDERING WELFARE EFFECTS FROM FERTILIZER SUBSIDY REMOVAL ON WHEAT AND BARLEY

Author(s)

KARBASI A.R. | KATEB M. | Issue Writer Certificate

Keywords

SUBSIDYQ2

WELFAREQ2

WHEATQ2

BARLEYQ2

Abstract

In the present study, considering the effects of chemical fertilizer SUBSIDY removal on the WELFARE of both producers and consumers of WHEAT and BARLEY by using the time series data of Iran from 1387-1357. Changes in WELFARE dependant on changes in consumer surplus and producer surplus. Therefore, consumer WELFARE by calculating the consumer surplus and producer WELFARE by calculating producer surplus is obtained. For considering of these changes, estimating of supply and demand in these products by SUBSIDY and without SUBSIDY on chemical fertilizer is essential. And eventually eliminate subsidies on each of these two products were investigated The results show that fertilizer SUBSIDY removal reduces consumer and producer surplus of WHEAT and BARLEY that this decline in WHEAT is higher, also removal of fertilizer SUBSIDY reduced government spending and in total removal of fertilizer SUBSIDY caused to increasing in net WELFARE of WHEAT and BARLEY. Also considering of removal of fertilizer SUBSIDY policy showing that this policy in BARLEY to WHEAT in the net increase in WELFARE is more efficient operation, means that the net WELFARE of WHEAT compared with BARLEY to eliminate fertilizer subsidies, is more sensitive.

Cites

بررسی آثار تغییر قیمت گوشت قرمز بر رفاه تولیدکنندگان و مصرف کنندگان ایران

References

Cite

APA: Copy

KARBASI, A.R., & KATEB, M.. (2011). CONSIDERING WELFARE EFFECTS FROM FERTILIZER SUBSIDY REMOVAL ON WHEAT AND BARLEY. AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL), 5(2), 58-72. SID. https://sid.ir/paper/124522/en

Vancouver: Copy

KARBASI A.R., KATEB M.. CONSIDERING WELFARE EFFECTS FROM FERTILIZER SUBSIDY REMOVAL ON WHEAT AND BARLEY. AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL)[Internet]. 2011;5(2):58-72. Available from: https://sid.ir/paper/124522/en

IEEE: Copy

A.R. KARBASI, and M. KATEB, “CONSIDERING WELFARE EFFECTS FROM FERTILIZER SUBSIDY REMOVAL ON WHEAT AND BARLEY,” AGRICULTURAL ECONOMICS: IRANIAN JOURNAL OF AGRICULTURAL ECONOMICS (ECONOMICS AND AGRICULTURE JOURNAL), vol. 5, no. 2, pp. 58–72, 2011, [Online]. Available: https://sid.ir/paper/124522/en

Related Journal Papers