EFFECT OF TEMPERATURE ON THE BIOLOGY OF ALMOND GREEN APHID BRACHYCAUDUS AMYGDALINUS UNDER LABORATORY CONDITIONS

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NOURBAKHSH S.H.A.; SOLEYMANNEZHADIAN E.; MOSADEGH S.M.S.; REZVANI A.

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Journal: Applied Entomology and Phytopathology Year:2006 | Volume:73 | Issue:2 (80) Page(s): 1-16

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Title

EFFECT OF TEMPERATURE ON THE BIOLOGY OF ALMOND GREEN APHID BRACHYCAUDUS AMYGDALINUS UNDER LABORATORY CONDITIONS

Author(s)

NOURBAKHSH S.H.A. | SOLEYMANNEZHADIAN E. | MOSADEGH S.M.S. | REZVANI A. | Issue Writer Certificate

Keywords

DEVELOPMENTAL RATEQ2

TEMPERATURE THRESHOLDQ3

BRACHYCAUDUS AMYGDALINUSQ4

LIFE TABLEQ2

ALMONDQ2

SHAHREKORDQ3

Abstract

The relationship between temperature and DEVELOPMENTAL RATE of BRACHYCAUDUS AMYGDALINUS Schout (Homoptera: Aphididae) was studied at six constant temperatures (10, 15, 20, 25, 27.5 and 29±0.7°C), 40±10 RH and a photoperiod of 12: 12 (L: D). The linear regression model was used to describe DEVELOPMENTAL RATE as a function of temperature.The duration of nymphal stages decreased from 14.04 to 5.8 days at 10 to 27.5°C, respectively. However, it increases to 8.39 days at 29°C. The mortality rate of the first nymphal stage was high at 30°C so that none of them could develop to fourth stage. The lowest (31%) and highest (89%) survival rate were obtained at 29 and 10ºC, respectively.The Lactin-2 model was the best nonlinear model to describe the relationship between DEVELOPMENTAL RATE and temperature, suggesting the upper threshold temperature of 29-30°C.The linear regression revealed that the lower thermal threshold was -2.84°C, approximately the same temperature that makes this species active in nature. The life span of adult aphids was 6.74 days at 20°C. The following LIFE TABLE parameters have been recorded for B. amygdalinus at 20°C: intrinsic rate of increase (rm= 0.263 1/day) mean generation time (T = 11.49 days), doubling time (DT = 2.63 days), net reproductive rate (R0= 20.62) and gross reproductive rate (GRR = 40.59).

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APA: Copy

NOURBAKHSH, S.H.A., SOLEYMANNEZHADIAN, E., MOSADEGH, S.M.S., & REZVANI, A.. (2006). EFFECT OF TEMPERATURE ON THE BIOLOGY OF ALMOND GREEN APHID BRACHYCAUDUS AMYGDALINUS UNDER LABORATORY CONDITIONS. APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY, 73(2 (80)), 1-16. SID. https://sid.ir/paper/13213/en

Vancouver: Copy

NOURBAKHSH S.H.A., SOLEYMANNEZHADIAN E., MOSADEGH S.M.S., REZVANI A.. EFFECT OF TEMPERATURE ON THE BIOLOGY OF ALMOND GREEN APHID BRACHYCAUDUS AMYGDALINUS UNDER LABORATORY CONDITIONS. APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY[Internet]. 2006;73(2 (80)):1-16. Available from: https://sid.ir/paper/13213/en

IEEE: Copy

S.H.A. NOURBAKHSH, E. SOLEYMANNEZHADIAN, S.M.S. MOSADEGH, and A. REZVANI, “EFFECT OF TEMPERATURE ON THE BIOLOGY OF ALMOND GREEN APHID BRACHYCAUDUS AMYGDALINUS UNDER LABORATORY CONDITIONS,” APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY, vol. 73, no. 2 (80), pp. 1–16, 2006, [Online]. Available: https://sid.ir/paper/13213/en

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