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Information Journal Paper

Title

EFFECT OF DIFFERENT AMOUNTS OF FOLIAR- AND SOIL- APPLIED N ON YIELD AND YIELD COMPONENTS OF PROMISING BREAD WHEAT

Pages

  167-176

Abstract

 Effect of different amounts of foliar- and soil- applied N were evaluated in a factorial arrangement of RCBD with three replications at the Agricultural Research Station of Gorgan in 2004-2005 growing season. Two promising lines of bread WHEAT, two levels of FOLIAR APPLICATION of NITROGEN (0 and 5%) at tillering and booting stage, with five rates of 0, 45, 90, 135 and 180kg N/ha as urea were used. ANOVA results showed that grain and biological yield increased from 4130 and 9529 kg/ha to 5399 and 13400 kg/ha at 0 and 180kg N/ha, respectively. FOLIAR APPLICATION of NITROGEN did not affect GRAIN YIELD of studied lines. GRAIN YIELD was not significantly affected by N FOLIAR APPLICATION, while it increased yield about 120 kg.ha-1. With increasing of N rate, spike length increased significantly. Increasing of GRAIN YIELD due to soil-applied N might be attributed to increase in number of seeds per spikes.

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    APA: Copy

    SOUGHI, H., KAZEMI, M., KALATEH ARABI, M., SHYKH, F., ABROUDI, S.A.M., & ASKAR, M.. (2010). EFFECT OF DIFFERENT AMOUNTS OF FOLIAR- AND SOIL- APPLIED N ON YIELD AND YIELD COMPONENTS OF PROMISING BREAD WHEAT. ELECTRONIC JOURNAL OF CROP PRODUCTION, 2(4), 167-176. SID. https://sid.ir/paper/135261/en

    Vancouver: Copy

    SOUGHI H., KAZEMI M., KALATEH ARABI M., SHYKH F., ABROUDI S.A.M., ASKAR M.. EFFECT OF DIFFERENT AMOUNTS OF FOLIAR- AND SOIL- APPLIED N ON YIELD AND YIELD COMPONENTS OF PROMISING BREAD WHEAT. ELECTRONIC JOURNAL OF CROP PRODUCTION[Internet]. 2010;2(4):167-176. Available from: https://sid.ir/paper/135261/en

    IEEE: Copy

    H. SOUGHI, M. KAZEMI, M. KALATEH ARABI, F. SHYKH, S.A.M. ABROUDI, and M. ASKAR, “EFFECT OF DIFFERENT AMOUNTS OF FOLIAR- AND SOIL- APPLIED N ON YIELD AND YIELD COMPONENTS OF PROMISING BREAD WHEAT,” ELECTRONIC JOURNAL OF CROP PRODUCTION, vol. 2, no. 4, pp. 167–176, 2010, [Online]. Available: https://sid.ir/paper/135261/en

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