COMPARISON OF FORAGE QUALITY OF CAMPHOROSMA MONSPELIACA AND ECHINOPHORA PLATYLOBA IN CHAHARMAHAL AND BAKHTIARI PROVINCE

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KHEDRI GHARIBVAND H.A.; DIANATI TILAKI G.A.; MESDAGHI MANSOUR; SHIRMARDI H.A.

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Journal: Journal of Rangeland Year:2008 | Volume:2 | Issue:2 Page(s): 151-161

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Title

COMPARISON OF FORAGE QUALITY OF CAMPHOROSMA MONSPELIACA AND ECHINOPHORA PLATYLOBA IN CHAHARMAHAL AND BAKHTIARI PROVINCE

Author(s)

KHEDRI GHARIBVAND H.A. | DIANATI TILAKI G.A. | MESDAGHI MANSOUR | SHIRMARDI H.A. | Issue Writer Certificate

Keywords

FORAGE QUALITYQ2

CAMPHOROSMA MONSPELIACAQ2

ECHINOPHORA PLATYLOBA CHAHARMAHAL AND BAKHTIARI PROVINCEQ3

Abstract

Determination of FORAGE QUALITY of rangeland plants is one of the fundamental factors for evaluation of grazing capacity and management of rangelands. Acid detergent fiber (ADF), crude fiber (CF), crude protein (CP), metabolic energy (ME) and dry matter digestibility (DMD) are some of the important factors determining the FORAGE QUALITY. The present study was conducted to evaluate the FORAGE QUALITY of CAMPHOROSMA MONSPELIACA and Echinophora platyloba in Doto-tangsayad of Chaharmahal and Bakhtiari Province. The study area is located in the north east of Shahrekord. During the study, samples were collected from species of C. monspeliaca and E. platyloba with four replications in three phonological stages. The quality indices of acid ADF, CF, CP, ME and DMD were measured at three stages of vegetative growth, flowering and seed ripening (maturity). First, data of quality indices were examined by SPSS software for normality then, these indices were compare at three stages of vegetative growth, flowering and seed ripening for these species by applying one way ANOVA. The results showed that FORAGE QUALITY of these species were higher in vegetative growth than of flowering and seed ripening. Also there was a significant difference between two species in different phonological stages. Better FORAGE QUALITY was found in C. monspeliaca because of greater CPo.

Cites

INVESTIGATION ON THE EFFECTS OF PHENOLOGICAL STAGES ON FORAGE QUALITY AND SOLUBLE CARBOHYDRATES IN SALSOLA ARBUSCULA AND SALSOLA RICHTERI SPECIES IN SALINE RANGELANDS OF SABZEVAR

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APA: Copy

KHEDRI GHARIBVAND, H.A., DIANATI TILAKI, G.A., MESDAGHI, MANSOUR, & SHIRMARDI, H.A.. (2008). COMPARISON OF FORAGE QUALITY OF CAMPHOROSMA MONSPELIACA AND ECHINOPHORA PLATYLOBA IN CHAHARMAHAL AND BAKHTIARI PROVINCE. RANGELAND, 2(2), 151-161. SID. https://sid.ir/paper/136455/en

Vancouver: Copy

KHEDRI GHARIBVAND H.A., DIANATI TILAKI G.A., MESDAGHI MANSOUR, SHIRMARDI H.A.. COMPARISON OF FORAGE QUALITY OF CAMPHOROSMA MONSPELIACA AND ECHINOPHORA PLATYLOBA IN CHAHARMAHAL AND BAKHTIARI PROVINCE. RANGELAND[Internet]. 2008;2(2):151-161. Available from: https://sid.ir/paper/136455/en

IEEE: Copy

H.A. KHEDRI GHARIBVAND, G.A. DIANATI TILAKI, MANSOUR MESDAGHI, and H.A. SHIRMARDI, “COMPARISON OF FORAGE QUALITY OF CAMPHOROSMA MONSPELIACA AND ECHINOPHORA PLATYLOBA IN CHAHARMAHAL AND BAKHTIARI PROVINCE,” RANGELAND, vol. 2, no. 2, pp. 151–161, 2008, [Online]. Available: https://sid.ir/paper/136455/en

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