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Information Journal Paper

Title

MEASUREMENT AND MODELING OF CUCUMBER EVAPOTRANSPIRATION UNDER GREENHOUSE CONDITION

Pages

  1247-1261

Abstract

 Introduction: In two last decades, greenhouse cultivation of different plants has developed among Iranian farmers, approximately 45 percent of national greenhouse cultures consisting of cucumber, tomato and pepper. As huge amounts of agricultural water in Iran are extracted from groundwater resources and a large number of Iranian plains are in critical conditions, and because irrigation is the major consumer of water (95 percent), it must be performed in a scientific manner. One approach to this is to obtain the knowledge of the consumptive use of major crops which is named evapotranspiration (ETc). …

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    APA: Copy

    MOAZENZADEH, R.. (2016). MEASUREMENT AND MODELING OF CUCUMBER EVAPOTRANSPIRATION UNDER GREENHOUSE CONDITION. JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY), 29(5), 1247-1261. SID. https://sid.ir/paper/141458/en

    Vancouver: Copy

    MOAZENZADEH R.. MEASUREMENT AND MODELING OF CUCUMBER EVAPOTRANSPIRATION UNDER GREENHOUSE CONDITION. JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2016;29(5):1247-1261. Available from: https://sid.ir/paper/141458/en

    IEEE: Copy

    R. MOAZENZADEH, “MEASUREMENT AND MODELING OF CUCUMBER EVAPOTRANSPIRATION UNDER GREENHOUSE CONDITION,” JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 29, no. 5, pp. 1247–1261, 2016, [Online]. Available: https://sid.ir/paper/141458/en

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