ESTIMATING MAJOR CROP WATER PRODUCTIVITY AT NEYSHABOUR BASIN AND OPTIMIZE CROP AREA

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POURMOHAMAD Y.; MOUSAVI BAYGI M.; ALIZADEH A.; ZIAEI A.N.; BANNAYAN AVAL M.

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Journal: Journal of Water and Soil Year:2017 | Volume:31 | Issue:1 Page(s): 112-126

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Title

ESTIMATING MAJOR CROP WATER PRODUCTIVITY AT NEYSHABOUR BASIN AND OPTIMIZE CROP AREA

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Keywords

LAND CLASSIFICATIONQ1

GEOGRAHIC INFORMATION SYSTEMQ1

GROUNDWATERQ2

REMOTE SENSINGQ2

SEBAL ALGORITHMQ2

Abstract

Introduction: In current situation when world is facing massive population, producing enough food and adequate income for people is a big challenge specifically for governors. This challenge gets even harder in recent decades, due to global population growth which was projected to increase to 7.8 billion in 2025.Agriculture as the only industry that has ability to produce food is consuming 90 percent of fresh water globally.Despite of increasing for food demand, appropriate agricultural land and fresh water resources are restricted. To solve this problem, one is to increase water productivity which can be obtain by irrigation. …

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APA: Copy

POURMOHAMAD, Y., MOUSAVI BAYGI, M., ALIZADEH, A., ZIAEI, A.N., & BANNAYAN AVAL, M.. (2017). ESTIMATING MAJOR CROP WATER PRODUCTIVITY AT NEYSHABOUR BASIN AND OPTIMIZE CROP AREA. JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY), 31(1 ), 112-126. SID. https://sid.ir/paper/141697/en

Vancouver: Copy

POURMOHAMAD Y., MOUSAVI BAYGI M., ALIZADEH A., ZIAEI A.N., BANNAYAN AVAL M.. ESTIMATING MAJOR CROP WATER PRODUCTIVITY AT NEYSHABOUR BASIN AND OPTIMIZE CROP AREA. JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2017;31(1 ):112-126. Available from: https://sid.ir/paper/141697/en

IEEE: Copy

Y. POURMOHAMAD, M. MOUSAVI BAYGI, A. ALIZADEH, A.N. ZIAEI, and M. BANNAYAN AVAL, “ESTIMATING MAJOR CROP WATER PRODUCTIVITY AT NEYSHABOUR BASIN AND OPTIMIZE CROP AREA,” JOURNAL OF WATER AND SOIL (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 31, no. 1 , pp. 112–126, 2017, [Online]. Available: https://sid.ir/paper/141697/en

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