INTERACTION BETWEEN SUCROSE AND DIFFERENT CHEMICALS ON EXTENDING THE VASE LIFE OF CUT CARNATION 
(DIANTHUS CARYOPHYLLUS CV. PINK CASTELLARO)

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SHAHSAVAR A.R.; AZARAKHSH H.

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Paper Information

Journal: Journal of Horticultural Science Year:2008 | Volume:22 | Issue:1 Page(s): 35-43

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Information Journal Paper

Title

INTERACTION BETWEEN SUCROSE AND DIFFERENT CHEMICALS ON EXTENDING THE VASE LIFE OF CUT CARNATION (DIANTHUS CARYOPHYLLUS CV. PINK CASTELLARO)

Author(s)

SHAHSAVAR A.R. | AZARAKHSH H. | Issue Writer Certificate

Keywords

DIANTHUS CARYOPHYLLUSQ3

L. VASE LIFEQ3

SILVER THIOSULFATEQ3

SILVER NITRATEQ3

BENZYLADENINEQ2

Abstract

In this study, effects of different concentrations of sucrose and silver nitrat, silver thiosulfat (STS), BENZYLADENINE (BA) and their interaction on extending the vase life of cut carnation (DIANTHUS CARYOPHYLLUS L. cv. Pink castellaro) was investigated. These chemicals had no considerable effects on decreasing of the rate of petal wilting but their interaction with sucrose brought about significant results. The concentration of 750mgl-1 SILVER NITRATE plus 5% sucrose showed significant difference on decreasing of petal wilting after 6 days. The best results were obtained at the concentration of 25mgl-1 SILVER THIOSULFATE plus 5% of sucrose. Benzyladenin at the concentration of 25mgl-1 plus 5% of sucrose had a significant effect in comparision with the untreated control.

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References

اثر تیمارهای شیمیایی، حرارتی و مرحله برداشت بر روی طول عمر و برخی صفات کیفی گل بریده میخک Dianthus caryophyllus L

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APA: Copy

SHAHSAVAR, A.R., & AZARAKHSH, H.. (2008). INTERACTION BETWEEN SUCROSE AND DIFFERENT CHEMICALS ON EXTENDING THE VASE LIFE OF CUT CARNATION (DIANTHUS CARYOPHYLLUS CV. PINK CASTELLARO) . JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 22(1), 35-43. SID. https://sid.ir/paper/142237/en

Vancouver: Copy

SHAHSAVAR A.R., AZARAKHSH H.. INTERACTION BETWEEN SUCROSE AND DIFFERENT CHEMICALS ON EXTENDING THE VASE LIFE OF CUT CARNATION (DIANTHUS CARYOPHYLLUS CV. PINK CASTELLARO) . JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2008;22(1):35-43. Available from: https://sid.ir/paper/142237/en

IEEE: Copy

A.R. SHAHSAVAR, and H. AZARAKHSH, “INTERACTION BETWEEN SUCROSE AND DIFFERENT CHEMICALS ON EXTENDING THE VASE LIFE OF CUT CARNATION (DIANTHUS CARYOPHYLLUS CV. PINK CASTELLARO) ,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 22, no. 1, pp. 35–43, 2008, [Online]. Available: https://sid.ir/paper/142237/en

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