EFFECT OF DIFFERENT RATIOS OF COCO PEAT AND VERMI COMPOST AS A CULTURAL MEDIA ON SEED EMERGENCE AND SOME QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF SWEET PEPPER (CAPSICUM ANNUUM L.) TRANSPLANTS

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GHOLAMNEJAD S.; AROUIEE H.; NEMATI S.H.

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Journal: Journal of Horticultural Science Year:2012 | Volume:25 | Issue:4 Page(s): 369-375

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Title

EFFECT OF DIFFERENT RATIOS OF COCO PEAT AND VERMI COMPOST AS A CULTURAL MEDIA ON SEED EMERGENCE AND SOME QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF SWEET PEPPER (CAPSICUM ANNUUM L.) TRANSPLANTS

Author(s)

GHOLAMNEJAD S. | AROUIEE H. | NEMATI S.H. | Issue Writer Certificate

Keywords

EMERGENCEQ2

SUBSTRATESQ2

SWEET PEPPERQ2

TRANSPLANTQ2

Abstract

In order to investigate the effect of different ratios of cocopeat and vermicompost as a cultural media on seed EMERGENCE and some qualitative and quantitative characteristics of SWEET PEPPER TRANSPLANT (cv. Colifornia wonder), an experiment was contacted based on randomized complete design with three replications at Research Greenhouse of Department of Horticulture, Ferdowsi University of Mashhad. The treatments included: vermicompost + cocopeat (3: 1), vermicompost + cocopeat (1: 3), vermicompost + cocopeat (1: 1) (V/V) and normal soil of TRANSPLANT. The result showed that the highest fresh and dry weight of root and shoot, stem diameter, internode number, leaf area and height of TRANSPLANT were obtained in vermicompost + cocopeat (3: 1).

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APA: Copy

GHOLAMNEJAD, S., AROUIEE, H., & NEMATI, S.H.. (2012). EFFECT OF DIFFERENT RATIOS OF COCO PEAT AND VERMI COMPOST AS A CULTURAL MEDIA ON SEED EMERGENCE AND SOME QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF SWEET PEPPER (CAPSICUM ANNUUM L.) TRANSPLANTS. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 25(4), 369-375. SID. https://sid.ir/paper/142491/en

Vancouver: Copy

GHOLAMNEJAD S., AROUIEE H., NEMATI S.H.. EFFECT OF DIFFERENT RATIOS OF COCO PEAT AND VERMI COMPOST AS A CULTURAL MEDIA ON SEED EMERGENCE AND SOME QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF SWEET PEPPER (CAPSICUM ANNUUM L.) TRANSPLANTS. JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2012;25(4):369-375. Available from: https://sid.ir/paper/142491/en

IEEE: Copy

S. GHOLAMNEJAD, H. AROUIEE, and S.H. NEMATI, “EFFECT OF DIFFERENT RATIOS OF COCO PEAT AND VERMI COMPOST AS A CULTURAL MEDIA ON SEED EMERGENCE AND SOME QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF SWEET PEPPER (CAPSICUM ANNUUM L.) TRANSPLANTS,” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 25, no. 4, pp. 369–375, 2012, [Online]. Available: https://sid.ir/paper/142491/en

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