TOLERANCE OF WILD BARLEY (HORDEUM SPONTANEUM), WILD OAT (AVENA LUDOVICIANA) AND DIFFERENT WHEAT (TRITICUM AESTIVUM) CULTIVARS TO METRIBUZIN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HOSSEINI S.A.; HAJMOHAMMADNIA GHALIBAF K.; ATTARZADEH M.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Plant Protection Research Year:2013 | Volume:27 | Issue:1 Page(s): 96-100

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

710

Download:

Cites:

Information Journal Paper

Title

TOLERANCE OF WILD BARLEY (HORDEUM SPONTANEUM), WILD OAT (AVENA LUDOVICIANA) AND DIFFERENT WHEAT (TRITICUM AESTIVUM) CULTIVARS TO METRIBUZIN

Author(s)

HOSSEINI S.A. | HAJMOHAMMADNIA GHALIBAF K. | ATTARZADEH M. | Issue Writer Certificate

Keywords

HERBICIDEQ2

SENCOREQ2

WEED CONTROLQ3

WILD OATQ3

Abstract

In order to investigate the tolerance of wild barley (Hordeum spontaneum), WILD OAT (Avena ludoviciana) and different wheat (Triticum aestivum) cultivars to metribuzin (SencoreÒ), a completely randomized design experiment was conducted in Ferdowsi university of Mashhad. The treatment were replicated three times and included wheat cultivars (Atila, Chamran, Niknejad, Dorum, Gaskojen), weed species (wild barley, and WILD OAT), and HERBICIDE doses (0, 100, 200, 400, 800, and 1600 g/ha of commercial formulation). The results demonstrated that WILD OAT was the most susceptible species to metribuzin, and wild barley (ED50=722) was significantly more tolerance than WILD OAT (ED50=257). Among wheat cultivars, Niknejad (ED50=1022) and Gaskojen (ED50=958) had more tolerance and Atila (ED50=307) and Dorum (ED50=498) were less tolerance than other cultivars and wild barley, but were significantly more tolerant than WILD OAT.

Cites

No record.

References

Cite

APA: Copy

HOSSEINI, S.A., HAJMOHAMMADNIA GHALIBAF, K., & ATTARZADEH, M.. (2013). TOLERANCE OF WILD BARLEY (HORDEUM SPONTANEUM), WILD OAT (AVENA LUDOVICIANA) AND DIFFERENT WHEAT (TRITICUM AESTIVUM) CULTIVARS TO METRIBUZIN. IRANIAN PLANT PROTECTION RESEARCH (JOURNAL OF PLANT PROTECTION), 27(1), 96-100. SID. https://sid.ir/paper/142769/en

Vancouver: Copy

HOSSEINI S.A., HAJMOHAMMADNIA GHALIBAF K., ATTARZADEH M.. TOLERANCE OF WILD BARLEY (HORDEUM SPONTANEUM), WILD OAT (AVENA LUDOVICIANA) AND DIFFERENT WHEAT (TRITICUM AESTIVUM) CULTIVARS TO METRIBUZIN. IRANIAN PLANT PROTECTION RESEARCH (JOURNAL OF PLANT PROTECTION)[Internet]. 2013;27(1):96-100. Available from: https://sid.ir/paper/142769/en

IEEE: Copy

S.A. HOSSEINI, K. HAJMOHAMMADNIA GHALIBAF, and M. ATTARZADEH, “TOLERANCE OF WILD BARLEY (HORDEUM SPONTANEUM), WILD OAT (AVENA LUDOVICIANA) AND DIFFERENT WHEAT (TRITICUM AESTIVUM) CULTIVARS TO METRIBUZIN,” IRANIAN PLANT PROTECTION RESEARCH (JOURNAL OF PLANT PROTECTION), vol. 27, no. 1, pp. 96–100, 2013, [Online]. Available: https://sid.ir/paper/142769/en

Related Journal Papers