COMPARATIVE EVALUATION OF IRAN SCIENTIFIC PRODUCTIONS IN FOOD SCIENCE AND TECHNOLOGY WITH IRELAND, TURKEY, EGYPT, ARGENTINA AND MALAYSIA IN WEB OF SCIENCE THROUGH 1990- 2010

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHEKARCHIZADEH H.; DEHGHANPOUR N.; SOLTANIZADEH N.; KADIVAR M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2011 | Volume:7 | Issue:1 Page(s): 1-8

Download Full-Text

Persian Verion

View:

868

Download:

Cites:

Information Journal Paper

Title

COMPARATIVE EVALUATION OF IRAN SCIENTIFIC PRODUCTIONS IN FOOD SCIENCE AND TECHNOLOGY WITH IRELAND, TURKEY, EGYPT, ARGENTINA AND MALAYSIA IN WEB OF SCIENCE THROUGH 1990- 2010

Author(s)

SHEKARCHIZADEH H. | DEHGHANPOUR N. | SOLTANIZADEH N. | KADIVAR M. | Issue Writer Certificate

Keywords

SCIENTIFIC OUTPUTSQ3

FOOD SCIENCE AND TECHNOLOGYQ3

WEB OF SCIENCE (WOS)Q3

IRANQ3

IRELANDQ3

TURKEYQ3

EGYPTQ3

ARGENTINAQ3

MALAYSIAQ3

Abstract

The aim of this study was comparative evaluation of IRAN scientific output in the field of FOOD SCIENCE AND TECHNOLOGY with five countries including IRELAND, TURKEY, EGYPT, ARGENTINA and MALAYSIA during 1990-2010 in the Web of Science. The number of indexing SCIENTIFIC OUTPUTS in this database show that IRELAND, ARGENTINA and TURKEY ranked sequentially. Articles have the largest share of scientific output in all six countries. Number of citations show that ARGENTINA and IRELAND have received the most number of citations. U.S.A. has the most collaboration with all six countries to produce scientific output in FOOD SCIENCE AND TECHNOLOGY area .Applied chemistry is the subject area that had the most cooperation with FOOD SCIENCE AND TECHNOLOGY in all of the studied countries.

Cites

No record.

References

No record.

Cite

APA: Copy

SHEKARCHIZADEH, H., DEHGHANPOUR, N., SOLTANIZADEH, N., & KADIVAR, M.. (2011). COMPARATIVE EVALUATION OF IRAN SCIENTIFIC PRODUCTIONS IN FOOD SCIENCE AND TECHNOLOGY WITH IRELAND, TURKEY, EGYPT, ARGENTINA AND MALAYSIA IN WEB OF SCIENCE THROUGH 1990- 2010. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 7(1), 1-8. SID. https://sid.ir/paper/143647/en

Vancouver: Copy

SHEKARCHIZADEH H., DEHGHANPOUR N., SOLTANIZADEH N., KADIVAR M.. COMPARATIVE EVALUATION OF IRAN SCIENTIFIC PRODUCTIONS IN FOOD SCIENCE AND TECHNOLOGY WITH IRELAND, TURKEY, EGYPT, ARGENTINA AND MALAYSIA IN WEB OF SCIENCE THROUGH 1990- 2010. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2011;7(1):1-8. Available from: https://sid.ir/paper/143647/en

IEEE: Copy

H. SHEKARCHIZADEH, N. DEHGHANPOUR, N. SOLTANIZADEH, and M. KADIVAR, “COMPARATIVE EVALUATION OF IRAN SCIENTIFIC PRODUCTIONS IN FOOD SCIENCE AND TECHNOLOGY WITH IRELAND, TURKEY, EGYPT, ARGENTINA AND MALAYSIA IN WEB OF SCIENCE THROUGH 1990- 2010,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 7, no. 1, pp. 1–8, 2011, [Online]. Available: https://sid.ir/paper/143647/en

Related Journal Papers