STUDY ON THE ANTIMICROBIAL EFFECT OF THYMUS VULGARIS EXTRACT ON THE LOG(CFU/G) SALMONELLA ENTERITIDISE PT4 IN MAYONNAISE

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ZABETIAN HOSSEINI F.; MORTAZAVI S.A.; FAZLI BAZAZ B.S.; KOOCHEKI A.; BOLORIAN SH.

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Journal: Iranian Food Science and Technology Research Journal Year:2010 | Volume:6 | Issue:2 Page(s): 84-90

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Title

STUDY ON THE ANTIMICROBIAL EFFECT OF THYMUS VULGARIS EXTRACT ON THE LOG(CFU/G) SALMONELLA ENTERITIDISE PT4 IN MAYONNAISE

Author(s)

Keywords

MAYONNAISEQ2

T. VULGARIS EXTRACTQ3

SALMONELLA ENTERITIDISEQ2

MODELINGQ2

Abstract

Thymus vulgaris is a plant from Lamiasceae family. The antimicrobial activities of T. vulgaris essential oil and extract depend on the phenolic compounds like carvacrol, thymol, Y-terpinene and p-cymene, which are reported to have antibacterial properties. In this research the antimicrobial effect of different concentration (0, 0.1, 0.2, 0.4%)of Thymus vulgaris extract was studied on SALMONELLA ENTERITIDISE PT4 presence MAYONNAISE at two different temperatures (4oC and 25oC) during storage time. This test was evaluated as a completely randomized factorial design with 3 replicates and the models were shown using RSM. The results showed that the antimicrobial effect of T. VULGARIS EXTRACT was higher for the MAYONNAISE kept at 25oC. This effect increased with increase in concentration of extract. These concentrations of T. VULGARIS EXTRACT didn’t have any unfavorable effect on the sensory parameters in MAYONNAISE.

Cites

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF ANNATTO DYE ON SALMONELLA ENTERITIDIS IN MAYONNAISE

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APA: Copy

ZABETIAN HOSSEINI, F., MORTAZAVI, S.A., FAZLI BAZAZ, B.S., KOOCHEKI, A., & BOLORIAN, SH.. (2010). STUDY ON THE ANTIMICROBIAL EFFECT OF THYMUS VULGARIS EXTRACT ON THE LOG(CFU/G) SALMONELLA ENTERITIDISE PT4 IN MAYONNAISE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 6(2), 84-90. SID. https://sid.ir/paper/143661/en

Vancouver: Copy

ZABETIAN HOSSEINI F., MORTAZAVI S.A., FAZLI BAZAZ B.S., KOOCHEKI A., BOLORIAN SH.. STUDY ON THE ANTIMICROBIAL EFFECT OF THYMUS VULGARIS EXTRACT ON THE LOG(CFU/G) SALMONELLA ENTERITIDISE PT4 IN MAYONNAISE. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2010;6(2):84-90. Available from: https://sid.ir/paper/143661/en

IEEE: Copy

F. ZABETIAN HOSSEINI, S.A. MORTAZAVI, B.S. FAZLI BAZAZ, A. KOOCHEKI, and SH. BOLORIAN, “STUDY ON THE ANTIMICROBIAL EFFECT OF THYMUS VULGARIS EXTRACT ON THE LOG(CFU/G) SALMONELLA ENTERITIDISE PT4 IN MAYONNAISE,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 6, no. 2, pp. 84–90, 2010, [Online]. Available: https://sid.ir/paper/143661/en

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