THE EFFECT OF PREBIOTICS ON PRODUCTION OF ANTIMICROBIAL COMPOUNDS FROM LACTOBACILLUS SPP. AGAINST PROTEUS MIRABILIS (ATCC 7002 AND PTCC 1076)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GOUDARZI L.; KASRA KERMANSHAHI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Food Science and Technology Research Journal Year:2015 | Volume:11 | Issue:1 Page(s): 41-47

Download Full-Text

Persian Verion

View:

878

Download:

Cites:

Information Journal Paper

Title

THE EFFECT OF PREBIOTICS ON PRODUCTION OF ANTIMICROBIAL COMPOUNDS FROM LACTOBACILLUS SPP. AGAINST PROTEUS MIRABILIS (ATCC 7002 AND PTCC 1076)

Author(s)

GOUDARZI L. | KASRA KERMANSHAHI R. | Issue Writer Certificate

Keywords

PREBIOTICSQ2

LACTOBACILLUS SPP.Q2

PROTEUS MIRABILIS AND ANTIMICROBIAL EFFECTQ2

Abstract

Lactobacillusspp are a group of gram-positive, non-spore forming, cocci or rod shaped, catalase negative organisms that benefit to the host. PREBIOTICS are non-digestible food ingredients that stimulate the growth and /or activity of bacteria in the digestive system in ways claimed to be beneficial to health. this study was conducted in order to investigate the effects of selected probiotic microorganisms in combination with PREBIOTICS, on a growth or activity of proteus mirabilis.in this study the antimicrobial activity of five probiotic LACTOBACILLUS SPP. (Lactobacillus acidophilus (atcc 4356), Lactobacillus Plantarum (ATCC 8014), Lactobacillus Fermentum (PTCC 1638), Lactobacillus Casei (PTCC 1608) And Lactobacillus Rhamnosus (PTCC 1637)) And Combination of probiotic and PREBIOTICS (synbiotic) (Lactobacillus Spp.+five PREBIOTICS: inulin,, trehalose, raffinose, lactulose and riboflavin) tested for their antimicrobial activity againstproteus mirabilis (atcc 7002 and ptcc 1076) growth with agar well diffusion (awd) method. results showed thatLactobacillus Spp. had more antimicrobial activity againstproteus spp., followed by inulin,, trehalose, raffinose, lactulose in comparison to basic mrs media (p<0.05).this increase on antimicrobial activity was strain dependent and can be related to promoting growth and antimicrobial activity of probiotics by PREBIOTICS. so it can be conclude that prebiotic could antimicrobial activity ofLactobacillus Spp.

Cites

No record.

References

No record.

Cite

APA: Copy

GOUDARZI, L., & KASRA KERMANSHAHI, R.. (2015). THE EFFECT OF PREBIOTICS ON PRODUCTION OF ANTIMICROBIAL COMPOUNDS FROM LACTOBACILLUS SPP. AGAINST PROTEUS MIRABILIS (ATCC 7002 AND PTCC 1076). IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 11(1), 41-47. SID. https://sid.ir/paper/143747/en

Vancouver: Copy

GOUDARZI L., KASRA KERMANSHAHI R.. THE EFFECT OF PREBIOTICS ON PRODUCTION OF ANTIMICROBIAL COMPOUNDS FROM LACTOBACILLUS SPP. AGAINST PROTEUS MIRABILIS (ATCC 7002 AND PTCC 1076). IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2015;11(1):41-47. Available from: https://sid.ir/paper/143747/en

IEEE: Copy

L. GOUDARZI, and R. KASRA KERMANSHAHI, “THE EFFECT OF PREBIOTICS ON PRODUCTION OF ANTIMICROBIAL COMPOUNDS FROM LACTOBACILLUS SPP. AGAINST PROTEUS MIRABILIS (ATCC 7002 AND PTCC 1076),” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 11, no. 1, pp. 41–47, 2015, [Online]. Available: https://sid.ir/paper/143747/en

Related Journal Papers