Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes

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YASSER ANWAAR; REZAEI KARAMATOLLAH; SALAMI MARYAM; OROUMEI SOURI

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Journal: Iranian Journal of Biosystems Engineering Year:2019 | Volume:50 | Issue:3 Page(s): 633-642

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Information Journal Paper

Title

Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes

Author(s)

YASSER ANWAAR | REZAEI KARAMATOLLAH | SALAMI MARYAM | OROUMEI SOURI | Issue Writer Certificate

Keywords

BeansQ1

baby foodQ1

germinationQ1

malnutritionQ1

protein malnutritionQ1

nutritional qualityQ1

Abstract

The aim of this study was to evaluate the protein quality of complementary baby food produced from germinated Beans and mung bean and to assess the health and safety of the product in terms of storage and toxic metal content. The results showed that energy levels of this product were higher than the daily energy requirements recommended by WHO for infants in 2009. Copper content was higher in the control compared to that in GCBF. Chromium content was at 0. 22 mg/kg in both formula (GCBF and the control). These levels are below the safety limits of trace elements recorded by specialized organizations. GCBF exhibited high levels of energy and quality of digestibility of proteins and possessed the highest amounts of amino acids. Therefore, the developed formula is suitable for children suffering from nutritional problems and nutrient deficiencies.

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APA: Copy

YASSER, ANWAAR, REZAEI, KARAMATOLLAH, SALAMI, MARYAM, & OROUMEI, SOURI. (2019). Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 50(3 ), 633-642. SID. https://sid.ir/paper/144242/en

Vancouver: Copy

YASSER ANWAAR, REZAEI KARAMATOLLAH, SALAMI MARYAM, OROUMEI SOURI. Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;50(3 ):633-642. Available from: https://sid.ir/paper/144242/en

IEEE: Copy

ANWAAR YASSER, KARAMATOLLAH REZAEI, MARYAM SALAMI, and SOURI OROUMEI, “Nutritional Properties of a Complementary Baby Food Produced from Germinated Legumes,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 50, no. 3 , pp. 633–642, 2019, [Online]. Available: https://sid.ir/paper/144242/en

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