Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach

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Khanali Majid; AKRAM ASADOLLAH; Mohammadnia Galeshklamei Mahdieh; HOSSEINZADEH BNDBAFHA HOMA; ELHAMI BEHZAD

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Journal: Iranian Journal of Biosystems Engineering Year:2019 | Volume:50 | Issue:3 Page(s): 569-579

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Title

Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach

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Keywords

Life cycle assessmentQ1

EnergyQ2

Energy indicatorsQ1

Environmental indicatorsQ1

CakeQ1

Abstract

In this study, the Energy consumption and environmental emissions for Cake production were studied using Life cycle assessment in Guilan Province. Necessary data using questionnaires and interviews was gathered from 21 factories of Cake production. Equivalent Energy of inputs and outputs was obtained using coefficients of Energy. The results of this study showed that 62670. 57 MJ of Energy was consumed for the production of one ton of Cake. The highest share of Energy consumption allocated to natural gas with 30931 MJ. Evaluation of Energy indices showed that Energy efficiency in the production of Cake in Guilan is 0. 2872. The results of Life cycle assessment showed that in Cake production 13099. 49 kg CO2 eq. is released into the air that about 86 percent of that was related to activities outside of the factory and the rest was related to the combustion of natural gas for cooking Cake.

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APA: Copy

Khanali, Majid, AKRAM, ASADOLLAH, Mohammadnia Galeshklamei, Mahdieh, HOSSEINZADEH BNDBAFHA, HOMA, & ELHAMI, BEHZAD. (2019). Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 50(3 ), 569-579. SID. https://sid.ir/paper/144248/en

Vancouver: Copy

Khanali Majid, AKRAM ASADOLLAH, Mohammadnia Galeshklamei Mahdieh, HOSSEINZADEH BNDBAFHA HOMA, ELHAMI BEHZAD. Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;50(3 ):569-579. Available from: https://sid.ir/paper/144248/en

IEEE: Copy

Majid Khanali, ASADOLLAH AKRAM, Mahdieh Mohammadnia Galeshklamei, HOMA HOSSEINZADEH BNDBAFHA, and BEHZAD ELHAMI, “Evaluating the Energy Flow and Environmental Effects of Cake Production in Guilan Province by Life Cycle Assessment Approach,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 50, no. 3 , pp. 569–579, 2019, [Online]. Available: https://sid.ir/paper/144248/en

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