Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared-Hot Air Combined Dryer

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NOEI KHODABADI FARAMARZ; RAJABIPOUR ALI; OMID MAHMOUD; ZARE DARIUSH

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Journal: Iranian Journal of Biosystems Engineering Year:2020 | Volume:50 | Issue:4 Page(s): 977-989

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Title

Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared-Hot Air Combined Dryer

Author(s)

NOEI KHODABADI FARAMARZ | RAJABIPOUR ALI | OMID MAHMOUD | ZARE DARIUSH | Issue Writer Certificate

Keywords

Rough riceQ1

UltrasoundQ2

TemperingQ1

Combined FIR dryerQ1

Abstract

Rough rice is one of the most important agricultural products and it plays an important role in ensuring food security. The objective of this study was to investigate the effect of high power Ultrasound in Tempering duration on the drying kinetics of Rough rice in a combined far-infrared radiation (FIR) dryer. Tests were conducted in a factorial design at four levels of Ultrasound power density (Zero, 0. 5, 0. 75 and 1 kW/kg), four levels of frequency (20, 25, 28, and 30kHz) and three levels of drying air temperature (30, 40, and 50oC). Results showed that mechanical characteristics of Rough rice were affected significantly at all Ultrasound power and frequency levels at different inlet air temperatures at Tempering duration and led to reduction of both drying time and specific energy consumption. So that at power of 0. 5 kW / kg, low ultrasonic frequencies of 20 and 25 kHz and input temperature of 30 ° C while reducing the percentage of cracks in Rough rice kernels, they also increase the energy required for healthy seed breakage on average.

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APA: Copy

NOEI KHODABADI, FARAMARZ, RAJABIPOUR, ALI, OMID, MAHMOUD, & ZARE, DARIUSH. (2020). Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared-Hot Air Combined Dryer. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 50(4 ), 977-989. SID. https://sid.ir/paper/144270/en

Vancouver: Copy

NOEI KHODABADI FARAMARZ, RAJABIPOUR ALI, OMID MAHMOUD, ZARE DARIUSH. Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared-Hot Air Combined Dryer. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2020;50(4 ):977-989. Available from: https://sid.ir/paper/144270/en

IEEE: Copy

FARAMARZ NOEI KHODABADI, ALI RAJABIPOUR, MAHMOUD OMID, and DARIUSH ZARE, “Effect of Ultrasound on Drying Kinetics of Rough Rice at Tempering Duration in an Infrared-Hot Air Combined Dryer,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 50, no. 4 , pp. 977–989, 2020, [Online]. Available: https://sid.ir/paper/144270/en

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