THE EFFECT OF CHITOSAN-BASED NANO-EMULSION COATING ON EXTENDING THE SHELF LIFE OF APPLE VAR. GOLAB KOHANZ

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SAHRAEI KHOSH GARDESH ALI; BADII FOJAN; YASINI ARDAKANI SEYED ALI

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Journal: Iranian Journal of Biosystems Engineering Year:2015 | Volume:45 | Issue:2 Page(s): 113-120

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Title

THE EFFECT OF CHITOSAN-BASED NANO-EMULSION COATING ON EXTENDING THE SHELF LIFE OF APPLE VAR. GOLAB KOHANZ

Author(s)

SAHRAEI KHOSH GARDESH ALI | BADII FOJAN | YASINI ARDAKANI SEYED ALI | Issue Writer Certificate

Keywords

NANO-EMULSION CHITOSAN-BASED COATINGQ1

FLESH FIRMNESSQ2

GOLAB KOHANZ APPLEQ2

RESPIRATION RATEQ2

POLYPHENOL OXIDASEQ2

Abstract

The effects of a NANO-EMULSION CHITOSAN-BASED COATING on enhancing the shelf-life and quality of GOLAB KOHANZ APPLEs were studied. The nano-emulsion coating containing Chitosan with a concentration of 2000 ppm was applied for coating of GOLAB KOHANZ APPLEs. Coated and uncoated apples were packed in normal packaging cardboards and kept at 2±1 oC with a relative humidity within 80-85%. FLESH FIRMNESS, the activity of POLYPHENOL OXIDASE, flesh and skin colors, the rate of respiration based on the level of CO2 produced and the sensory characteristics of the coated vs. uncoated apples were recorded during a ten week of storage period at some specified intervals of one week. The results indicated that the coatings had no significant effect on FLESH FIRMNESS and sensory characteristics of the apples, while the RESPIRATION RATE of the coated apples decreased up to 50% with the coating lowering the respiration peak significantly. The POLYPHENOL OXIDASE activity and the browning of the flesh increased significantly in uncoated apples following the respiration peak. Overall, results showed that the nano-emulsion chitosanbased coating can help increase the storage life of the apple.

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APA: Copy

SAHRAEI KHOSH GARDESH, ALI, BADII, FOJAN, & YASINI ARDAKANI, SEYED ALI. (2015). THE EFFECT OF CHITOSAN-BASED NANO-EMULSION COATING ON EXTENDING THE SHELF LIFE OF APPLE VAR. GOLAB KOHANZ. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 45(2), 113-120. SID. https://sid.ir/paper/144432/en

Vancouver: Copy

SAHRAEI KHOSH GARDESH ALI, BADII FOJAN, YASINI ARDAKANI SEYED ALI. THE EFFECT OF CHITOSAN-BASED NANO-EMULSION COATING ON EXTENDING THE SHELF LIFE OF APPLE VAR. GOLAB KOHANZ. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2015;45(2):113-120. Available from: https://sid.ir/paper/144432/en

IEEE: Copy

ALI SAHRAEI KHOSH GARDESH, FOJAN BADII, and SEYED ALI YASINI ARDAKANI, “THE EFFECT OF CHITOSAN-BASED NANO-EMULSION COATING ON EXTENDING THE SHELF LIFE OF APPLE VAR. GOLAB KOHANZ,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 45, no. 2, pp. 113–120, 2015, [Online]. Available: https://sid.ir/paper/144432/en

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