Investigation of Properties of Bioactive Peptides Derived from Enzymatic Hydrolysis of Chicken Slaughter Waste

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PARHIZKARY KHATEREH; HOSSEINI SEYED EBRAHIM; SHARIFI AKRAM

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Journal Paper

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Journal: Iranian Journal of Biosystems Engineering Year:2019 | Volume:49 | Issue:4 Page(s): 589-596

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Information Journal Paper

Title

Investigation of Properties of Bioactive Peptides Derived from Enzymatic Hydrolysis of Chicken Slaughter Waste

Author(s)

PARHIZKARY KHATEREH | HOSSEINI SEYED EBRAHIM | SHARIFI AKRAM | Issue Writer Certificate

Keywords

Bioactive peptidesQ1

chicken wasteQ1

antioxidant propertyQ1

actinidinQ1

Abstract

The purpose of this study was to investigate the possibility of producing Bioactive peptides from chicken waste proteins by enzymatic hydrolysis. Protein extract of chicken waste was hydrolyzed by actinidin Cyanocele extract. Then it was estimated the degree of hydrolysis, mean length of the peptide chain and the antioxidant property of the hydrolyzed product. Assay of antioxidant property of protein hydrolyzates showed that in the first four hours, antioxidant property of experiment samples increased to 85%, while with increasing the hydrolysis until 8 hours, the antioxidant activity decreased to 32%. The reason for this reduction can be more hydrolysis and degradation in regions of Bioactive peptides that have antioxidant properties. So, the results of this study indicated that enzymatic hydrolysis of chicken waste is a way for production of natural antioxidant compounds that can be considered as drug or additive in food and pharmaceutical industries.

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APA: Copy

PARHIZKARY, KHATEREH, HOSSEINI, SEYED EBRAHIM, & SHARIFI, AKRAM. (2019). Investigation of Properties of Bioactive Peptides Derived from Enzymatic Hydrolysis of Chicken Slaughter Waste. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 49(4 ), 589-596. SID. https://sid.ir/paper/144442/en

Vancouver: Copy

PARHIZKARY KHATEREH, HOSSEINI SEYED EBRAHIM, SHARIFI AKRAM. Investigation of Properties of Bioactive Peptides Derived from Enzymatic Hydrolysis of Chicken Slaughter Waste. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;49(4 ):589-596. Available from: https://sid.ir/paper/144442/en

IEEE: Copy

KHATEREH PARHIZKARY, SEYED EBRAHIM HOSSEINI, and AKRAM SHARIFI, “Investigation of Properties of Bioactive Peptides Derived from Enzymatic Hydrolysis of Chicken Slaughter Waste,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 49, no. 4 , pp. 589–596, 2019, [Online]. Available: https://sid.ir/paper/144442/en

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