Optimizing Production of Persian Shallot Essential Oil Emulsion Loaded with Omega 3 Fatty Acids by Nano Polyaniline-Fiber/Gas Chromatography

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FARAJI NASRIN; ALIZADEH MOHAMMAD; PIRSA SAJAD; ALMASI HADI

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Journal: Iranian Journal of Biosystems Engineering Year:2018 | Volume:49 | Issue:3 Page(s): 459-476

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Title

Optimizing Production of Persian Shallot Essential Oil Emulsion Loaded with Omega 3 Fatty Acids by Nano Polyaniline-Fiber/Gas Chromatography

Author(s)

FARAJI NASRIN | ALIZADEH MOHAMMAD | PIRSA SAJAD | ALMASI HADI | Issue Writer Certificate

Keywords

EmulsionQ1

Omega 3 fatty acidsQ1

spontaneous emulsificationQ1

Persian shallotQ1

encapsulationQ2

Nano-polyanilineQ2

Head space-Gas chromatographyQ2

Abstract

The aim of this study was to produce Persian shallot essential oil nano-Emulsion containing omega-3 fatty acids by spontaneous emulsification method and obtain the optimum conditions by head space-solid phase microextraction/gas chromatography (HS-SPME/GC) technique and polyaniline (PANI) nano fiber. The effects of four factors including omega 3 percent, surfactant type (TWEEN 20, 80 and caseinate sodium), surfactant-to-oil ratio (SOR 10-300%), and storage time on the encapsulation efficiency and chromatographic characteristics (including total peak area and total peak height) were studied. The Central Composite Design (CCD) was used to design 32 experiments. The effects of factors was considered on the Emulsion, and P-value of <0. 05 statistically significant. Desirability function (D) was used for determination of optimum conditions. Results showed that all four factors affected GC chromatogram characteristics, essential oil release and encapsulation efficiency. According to the results at the optimum conditions, the Emulsion has the maximum amount of encapsulation and the best release power: Omega 3(75%), Storage Time (57 days), SOR (238%) and Surfactant type (T20). Values of dependent variables at the optimum conditions were obtained: total peak area (534. 9), total peak height (15) and encapsulation efficiency (78. 3 %).

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APA: Copy

FARAJI, NASRIN, ALIZADEH, MOHAMMAD, PIRSA, SAJAD, & ALMASI, HADI. (2018). Optimizing Production of Persian Shallot Essential Oil Emulsion Loaded with Omega 3 Fatty Acids by Nano Polyaniline-Fiber/Gas Chromatography. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 49(3 ), 459-476. SID. https://sid.ir/paper/144455/en

Vancouver: Copy

FARAJI NASRIN, ALIZADEH MOHAMMAD, PIRSA SAJAD, ALMASI HADI. Optimizing Production of Persian Shallot Essential Oil Emulsion Loaded with Omega 3 Fatty Acids by Nano Polyaniline-Fiber/Gas Chromatography. IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2018;49(3 ):459-476. Available from: https://sid.ir/paper/144455/en

IEEE: Copy

NASRIN FARAJI, MOHAMMAD ALIZADEH, SAJAD PIRSA, and HADI ALMASI, “Optimizing Production of Persian Shallot Essential Oil Emulsion Loaded with Omega 3 Fatty Acids by Nano Polyaniline-Fiber/Gas Chromatography,” IRANIAN JOURNAL OF BIOSYSTEMS ENGINEERING (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 49, no. 3 , pp. 459–476, 2018, [Online]. Available: https://sid.ir/paper/144455/en

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