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Information Journal Paper

Title

THE EFFECT OF DIFFERENT CONCENTRATIONS OF SALICYLIC ACID ON SOME PHYSIOLOGICAL PARAMETERS OF CANOLA CULTIVARS

Pages

  99-108

Abstract

 As canola is a very important and valuable oil plant, it is essential to provide proper conditions to plant it. Based on observations, SALICYLIC ACID is a product of phenylpropanoids with effects like: strengthening the plant against pathogens, affecting the activities of the enzymes and genes expression, protecting the plant against soil and environment pollution. Thus, in order to study the effect of different levels of SALICYLIC ACID (0, 250, 500, 750 and 1000 micro molar) on three different cultivars of canola (okp, talae and Hyola), seeds were planted and treated under a factorial experiments in a randomized compelet block design with five treatments, four replicates and three cultivars in pot conditions. The results demonstrated that with the increase of SALICYLIC ACID levels, the stem and root lengths, wet and dry weights, leaf area, protein and proline contents were increased. The results showed that the cv. Talae was more outstanding in comparison with the other cultivars and the best concentration of SALICYLIC ACID in these experiments was 750 micro molar. Thus, SALICYLIC ACID can be used for better planting of canola because there would be an increase in photosynthesis and production.

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    Cite

    APA: Copy

    FAZELI, F., & MOIN NAMIN, A.. (2011). THE EFFECT OF DIFFERENT CONCENTRATIONS OF SALICYLIC ACID ON SOME PHYSIOLOGICAL PARAMETERS OF CANOLA CULTIVARS. PLANT AND ECOSYSTEM, 7(28), 99-108. SID. https://sid.ir/paper/145431/en

    Vancouver: Copy

    FAZELI F., MOIN NAMIN A.. THE EFFECT OF DIFFERENT CONCENTRATIONS OF SALICYLIC ACID ON SOME PHYSIOLOGICAL PARAMETERS OF CANOLA CULTIVARS. PLANT AND ECOSYSTEM[Internet]. 2011;7(28):99-108. Available from: https://sid.ir/paper/145431/en

    IEEE: Copy

    F. FAZELI, and A. MOIN NAMIN, “THE EFFECT OF DIFFERENT CONCENTRATIONS OF SALICYLIC ACID ON SOME PHYSIOLOGICAL PARAMETERS OF CANOLA CULTIVARS,” PLANT AND ECOSYSTEM, vol. 7, no. 28, pp. 99–108, 2011, [Online]. Available: https://sid.ir/paper/145431/en

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