AN INVESTIGATION OF SEED PROTEIN CONTENT AND VARIATION IN TEN SESAME VARIETIES (SESAMUM INDICUM L.)

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DINI TORKAMANI M.R.; KARAPETIAN ZH.

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Journal: Journal of Water and Soil Science Year:2007 | Volume:11 | Issue:40 (A) Page(s): 225-230

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Title

AN INVESTIGATION OF SEED PROTEIN CONTENT AND VARIATION IN TEN SESAME VARIETIES (SESAMUM INDICUM L.)

Author(s)

DINI TORKAMANI M.R. | KARAPETIAN ZH. | Issue Writer Certificate

Keywords

SESAMEQ2

ELECTROPHORESISQ3

QUANTITATIVE AND QUALITATIVE CHARACTERISTICSQ4

PROTEIN CONTENTQ3

Abstract

SESAME is an annual self-pollinated plant with a high seed oil and PROTEIN CONTENT. It is considered as an oilseed plant for human consumption. For a breeding purpore, QUANTITATIVE AND QUALITATIVE CHARACTERISTICS of seed total protein of different SESAME varieties (Oltan, Zoodras, Yekta, Hendi, Varamin, Chini, Karaj 1, Moghan local, Nazok tak sakheh and Nazok chand shakheh) were evaluated. Protein extracts were analysed using Kejeldal and gel ELECTROPHORESIS methods.Total average of 24.02% was observed for seed PROTEIN CONTENT of all varieties. Analysis of varieties revealed a significant variation at (p < 0.01) between varieties. The profile of seed storage proteins had a relative mobility from 0.20 to 0.94. The observed bands varied in intensity and scattered in three zones of the gel. All bands were monomorphic and no variation was observed between the varieties. It was concluded that this characteristic does not carry the necessary value for breeding purposes.

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APA: Copy

DINI TORKAMANI, M.R., & KARAPETIAN, ZH.. (2007). AN INVESTIGATION OF SEED PROTEIN CONTENT AND VARIATION IN TEN SESAME VARIETIES (SESAMUM INDICUM L.). WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 11(40 (A)), 225-230. SID. https://sid.ir/paper/14657/en

Vancouver: Copy

DINI TORKAMANI M.R., KARAPETIAN ZH.. AN INVESTIGATION OF SEED PROTEIN CONTENT AND VARIATION IN TEN SESAME VARIETIES (SESAMUM INDICUM L.). WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2007;11(40 (A)):225-230. Available from: https://sid.ir/paper/14657/en

IEEE: Copy

M.R. DINI TORKAMANI, and ZH. KARAPETIAN, “AN INVESTIGATION OF SEED PROTEIN CONTENT AND VARIATION IN TEN SESAME VARIETIES (SESAMUM INDICUM L.),” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 11, no. 40 (A), pp. 225–230, 2007, [Online]. Available: https://sid.ir/paper/14657/en

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