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Information Journal Paper

Title

EVALUATION THE TREND AND DIRECTION OF TECHNICAL CHANGE IN INDUSTRIAL DAIRY FARMS IN IRAN

Pages

  25-35

Abstract

 BACKGROUND: The use of modern technology in production units is one of the main factors of improving input productivity in livestock sub-sector. OBJECTIVES: So the main objective of this research is analyzing the trend and TECHNICAL CHANGE biases in Iran’s livestock using cost duality theory. METODS: The approach given in the duality theory is found useful in estimating the structure of input demand under changing input prices and technology conditions. Applying SURE method, a TRANSLOG COST FUNCTION with cost share equations estimated using panel data from 24 provinces of Iran for the period 1980-2000. RESULTS: The results showed that the rate of TECHNICAL CHANGE was about -0.312 percent during the studied period, which means that the rate of cost changes of production units, has been decreased. In addition, TECHNICAL CHANGE in LIVESTOCK INDUSTRY was feed-using, labor-saving and energy-saving biases. COUNCLOSIONS: The finding does indicate, Increasing original cows and using artificial insemination as symbols of TECHNICAL CHANGE, causes decrease in production cost and improve profitability of milk production.

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    APA: Copy

    DASHTI, GH.. (2015). EVALUATION THE TREND AND DIRECTION OF TECHNICAL CHANGE IN INDUSTRIAL DAIRY FARMS IN IRAN. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), 25(1), 25-35. SID. https://sid.ir/paper/147496/en

    Vancouver: Copy

    DASHTI GH.. EVALUATION THE TREND AND DIRECTION OF TECHNICAL CHANGE IN INDUSTRIAL DAIRY FARMS IN IRAN. ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ)[Internet]. 2015;25(1):25-35. Available from: https://sid.ir/paper/147496/en

    IEEE: Copy

    GH. DASHTI, “EVALUATION THE TREND AND DIRECTION OF TECHNICAL CHANGE IN INDUSTRIAL DAIRY FARMS IN IRAN,” ANIMAL SCIENCE RESEARCHES (FACULTY OF AGRICULTURE, UNIVERSITY OF TABRIZ), vol. 25, no. 1, pp. 25–35, 2015, [Online]. Available: https://sid.ir/paper/147496/en

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